Pinot Noir

With the evening tide, the fog rolls in and cools our vineyards. The night time temperatures provide relief from the heat of the day and extend the growing season. A longer time on the vine means a longer time to develop complex,... Read More

A generous and zesty red, with expressive cherry and pomegranate flavors that are accented by orange peel and spiced cinnamon, finishing with medium-grained tannins. Drink now through 2031. The Wine Spectator, 92 Points... Read More

A fruit-forward, lushly-textured Pinot Noir expressive of sunny days and cool Pacific nights. Grapes are harvested in early morning, crushed immediately and cold soaked for 48 hours, intensifying the color.

Freelander is sourced through select vineyards that produce elegant and impressive wines. Most of the fruit comes from small production vineyard blocks in California’s central valley. Our handcrafted wines are true to varietal,... Read More

A few truly amazing vineyards comprise this 2020 Russian River Selection Pinot Noir, each contributing compelling and vibrant aromas of cherry compote, black tea, rose petal, cedar and star anise. Intensely packed with flavors... Read More

Fresh aromas of bay and sage balanced with cinnamon and allspice make up the bouquet. The front of the palate has tart acidity, which softens over time, while the back of the palate is filled with a lush fruitiness. You’ll... Read More

Gnarly Head Pinot Noir takes “the heartbreak grape” for a walk on the wild side. This powerful pinot touts voluptuous aromas of red cherry, vanilla, earth and spice, followed by a rush of black cherry and plum with... Read More

Aromas of red and dark cherry, raspberry and strawberry are joined by subtle touches of vanilla and toasty oak. The palate is medium-bodied with silky tannins, a soft round mouthfeel, excellent acid balance and notes of earthiness... Read More

This is a strong showing for a large production Pinot Noir. Mesquite-smoked cherry and light cola aromas on the nose cruise into a spicy palate of root beer and cinnamon that surrounds a cherry compote core. The Wine Enthusiast,... Read More

The Hartford Family makes wines under two marks, one of which is Hartford Court. Hartford Court bottlings are small lots of high-personality single vineyard Pinot Noirs and Chardonnays that express the distinctive qualities inherent... Read More

Flavors of plum, currant, cherry, and raspberry, with a silky texture and a smooth finish.

This is a deeper, darker expression of Pinot Noir that brings in both red and black fruits with an aura of toasty smoke that some will find quite appetizing. Find additional notes of black and red plum, black and red cherry, cranberry,... Read More

Our Irony Pinot Noir opens with elegant aromas of cherry, plum and cocoa. Supple tannins and balanced acidity are complemented on the palate with lush black fruit flavors and hints of toasted oak.

A joint project from famed German producer Ernst Dr. Loosen and acclaimed Oregon winemaker Jay Somers, they purchased a beautiful 40-acre property on Chehalem Mountain in 2010. Even though Dr. Loosen has been making Pinot Noir... Read More

Bright ruby red color. Intense aromas of wild strawberries and raspberry, slightly peppery notes. A juicy wine with silky tannins.

A wine full of charm: bright ruby color and a nose rich with aromas of red fruit (raspberry, red currants, wild strawberry). On the palate, the wine is pleasant, fruity and refreshing, with light tannins and great elegance.... Read More

This elegantly balanced Pinot Noir has lush cherry and strawberry flavors with a hint of lightly toasted oak. Pair this with roasted turkey, soft cheeses like Brie or Comté, or hearty vegetables like sautéed mushrooms.... Read More

Our Pinot Noir shows that patience and experience matter. Aging this wine for an average of 12 months in a combination of new and used French oak barrels imparts hints of vanilla, waffle cone and toasty oak. A moderate grip of... Read More

Fresh, lively, and easy to enjoy with delightful aromas of ripe cherry and soft floral notes. Medium-bodied with bright acidity and bursting with red fruit flavors and just the right touch of oak. The lingering finish incorporates... Read More

Aromas of boysenberry, black plum, and rhubarb are followed by flavors of red plum, blackberry, and pomegranate. The 2020 vintage presents a plush texture and balanced acidity.

Instantly recognizable, the La Crema Sonoma Coast Pinot Noir is one of the most popular red wines on Wine Spectator's Best Restaurant Wine Lists from around the world. Holding the coveted #1 position for many years (alongside... Read More

Savory notes of oak are complemented by initial notes of Sweet Cherry, raspberry, and Roasted Plum, which give way to Rusti tannins that provide the wine with a supple texture.

In the early 1960's, Pierre Lafond re-established Santa Barbara's winemaking tradition by founding the Santa Barbara Winery. The winery was the first since prohibition which has played a pioneering role in the subsequent... Read More

The wine presents a dark ruby color with deep density and hues of purple. Plum and blueberry aromas jump from the glass, while hints of vanilla, iris and blanched almond remain restrained. On the palate this dry wine offers copious... Read More