Wine made from grapes grown organically using natural composting techniques and special preparations of herbal sprays while following the astronomical calendar. Decant this bottle as there's a notable prickle on the palate.... Read More
Ripe plums, mulberries, nutmeg and praline on the nose. Medium-bodied with creamy tannins. Ripe, with some zesty lemon undertones to the fleshy purple fruit. Sustainable. Drink now. James Suckling, 91 Points... Read More
Delivers wild strawberry, raspberry and red licorice notes that are expressive and juicy, with tea rose, thyme and tar notes and bright orange peel acidity. Long and creamy on the palate, with fine, chalky tannins. Drink now through... Read More
“Baked cherries and cloves on the nose. Medium-to full-bodied with round tannins and stewed berries in the finish. Very typical for this grape variety. Drink now." James Suckling, 90 Points
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Aromas of baked plum, black cherry and black tea. Medium-to full-bodied with chalky tannins. Pleasantly ripe and juicy on the palate. Nice balance here, with a tasty finish. From organically grown grapes. Drink now. James Suckling,... Read More
Firstborn of the Estate from 63 vintages tells the story of the Nero d'Avola from the hills. Through the study of its maturation curve, the right harvesting period is chosen to achieve elegance and the right balance between... Read More
