A pioneer in Chile, Pablo Morandé was head winemaker at Concha y Toro for 20 years before starting his own label in 1996. Tired of the mass produced, mass marketed bottles, the aim for Morande is to express the virtues of the vineyard with the least possible interference in the winemaking. Hand picked at our El Ensueño Vineyard in the coldest sector of Lo Ovalle in Casablanca. It was fermented in foudres and aged on its lees for unbeatable freshness along with notes of grapefruit and honey that make this an ideal Sauvignon for pairing with food.
"Fresh and typical sauvignon aromas of gooseberries, herbs and guavas with a hint of stones. Medium body with generous flavors and a nice texture, followed by a fruity and flavorful finish. Sustainable." James Suckling, 90 Points