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Instantly recognizable, the La Crema Sonoma Coast Pinot Noir is one of the most popular red wines on Wine Spectator's Best Restaurant Wine Lists from around the world. Holding the coveted #1 position for many years (alongside Rombauer Chardonnay and Santa Margherita Pinot Grigio) La Crema specializes in handcrafted Pinot Noir from cool climate vineyards throughout the Sonoma Coast. Full-flavored, without being heavy, boozy, or extracted, if you've enjoyed La Crema Pinot Noir before, you understand why it pairs so well with food. Sourced from multiple estate vineyards including: Cloud Landing, Carneros Hills, Shiloh, Laughlin, Ross & Bones. The concentration of the extreme Sonoma Coast, combined with the depth and spice from the Russian River Valley, the earthiness of Los Carneros, plus red fruit favors from the Green Valley, makes this La Crema's most popular Pinot Noir.
Wine Spectator: 91 Points
"Offers a friendly mix of loganberry and damson plum allied to a bright, racy frame, with a nice piercing savory thread running through the finish. Drink now through 2028." The WIne Spectator, 91 Points
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