With The Big Easy we wanted to pay homage to one of our favorite cities, a culinary mecca and great supporters of our wines, New Orleans.
This well-structured blend has the same characteristics you have come to expect from The Big Easy, rich dark fruit flavors with a touch of oak, and soft tannins that lead to a long lengthy finish.
"This Syrah-driven blend starts with smoked meat, dark fruit and pepper dust aromas on the nose. There's an impressively chalky edge to the palate, which is much more interesting than the nose, offering blackberry paste, smoked beef rib, dried thyme, cracked pepper and a caramel finish. " The Wine Enthusiast, 93 Points