A blend of Cabernet Sauvignon with native Aragonez, Alicante Bouschet and Trincadeira, this is a dark and deep red from David Baverstock. Silky and elegant with red berried fruits, rich and complex with well integrated new oak, 12 months in 60% American oak and 40% French oak barrels. If you're a fan of big reds, we think you're going to love this blend.
"The wine is structured with some firm tannins and a youthful texture. It is dense, with many layers of fruit, acidity and with a dry core. Age this impressive wine until 2024, when it will have softened into a powerful, generous wine." The Wine Enthusiast, 92 Points
"This juicy red is well-knit and medium-bodied, with fine tannins and stylish flashes of spicy cedar and singed apple wood lacing the core of ripe black plum and mulberry fruit, Earl Grey tea and stone. Aragonez, Alicante Bouschet, Cabernet Sauvignon, Syrah, Touriga Nacional, Touriga Franca and Trincadeira Preta. Drink now through 2026." The Wine Spectator, 90 Points