Produced from four outstanding clones of Cabernet Sauvignon planted on different sites in the Stellenbosch area. Made to exude absolute purity of varietal character and as such display true Cabernet Sauvignon cassis and black current flavors. The wine has a fresh, minty herbaceousness backed by mocha/vanilla oak. Firm structured tannins and a long finish on the palate show good ageing potential.
"Intense aromas of ripe plums and blackberries with hints of pinewood and wet soil. Medium-bodied with juicy fruit, soft tannins and a savory finish." James Suckling, 91 Points