Southeast of Sauternes, the modest, meticulous, and apparently ageless Hervé Dubourdieu makes both dessert and dry whites that have been among our best values for decades. This dry Bordeaux blanc is made from Sémillon and Sauvignon Blanc vines planted in complex soils of clay and limestone on fissured bedrock. The wine is bone-dry and bracing, bearing the classic Sauvignon Blanc notes of lime and grass. This blanc is astoundingly versatile at table. Exquisite with seafood, it is also perfect on its own.
| Monday - Friday |
| 9:00 am - 5:00 pm |
| Saturday - Sunday |
| Closed |
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