The most popular California Chardonnay on Wine Spectator's Top Restaurant Wine List, the La Crema Sonoma Coast is an all-time favorite under $20! Widely considered to be one of the finest appellations anywhere in the world... Read More
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The Annabella Chardonnay offers gorgeous and bountiful aromas of Asian pear, orange blossom, candied lemon peel, and brown sugar. In the mouth, the wine showcases a well-balanced acidity in counterpoint to a plump, round mouthfeel.... Read More
Argyle Willamette Valley Chardonnay combines the tension and purity of the Eola-Amity Hills with the graceful delicacy of the Dundee Hills. A snapshot of the vintage for Argyle Chardonnay, we’re getting the true picture... Read More
Arrowflite Chardonnay hails from California's North Coast appellation. Medium-bodied with rich pear and pineapple fruit, creamy honey accents and a hint of brioche, this is exactly the kind of Chard we look for when we're... Read More
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The Banshee Chardonnay has aromatics of lemon curd, baking spices, wet river rock and a hint of cedar. In the mouth, the wine is moderate weight but packs extraordinary depth of flavor ripe with Asian pear, Golden Delicious apple... Read More
Phantom Chardonnay entices with its rich layers. Green apple and pear transform into spicy flavors of freshly baked apple pie, while barrel fermentation imparts a creamy, luscious mouthfeel.
Long before organic produce filled the shelves of neighborhood groceries, the dedicated team at Bonterra was committed to organic and Biodynamic® farming because they passionately believe that farms teeming with biodiversity—encompassing... Read More
The refined elegance of Bread & Butter wines showcase the celebrated and diverse terroirs of our prized California vineyards. From the morning mists of the Pacific, to the fog that rolls in over the hills and the sun drenched... Read More
Butter Chardonnay is rich, bold and luscious. Made in the tradition of quality Californian winemaking, the grapes we select are juicy, ripe and bursting with flavor. We cold ferment this easy-to-love Chardonnay to a lush creaminess... Read More
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One of the most popular white wines from California, this luscious, creamy Chardonnay gets its classic seductive aroma, butter flavor, and citrus nuances from malolactic fermentation, a critical step in the winemaking process.... Read More
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While the nose exhibits vanilla and green apple, the oak barrel aging imparts additional roundness on the palate, deepening the prevailing flavors of spiced pear and custard.
The pinnacle of sub $20 California Chardonnay is Cambria Katherine's Vineyard! Vineyard specific and estate grown, Katherine's is named after owner Barbara Banke's (of Kendall-Jackson fame) eldest daughter. Comprised... Read More
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Sourced from three distinct vineyards in the Uco Valley, the Chardonnay is divided into lots harvested at different times. Each vineyard is vinified and aged separately, until the final blend for the vintage is determined and... Read More
Bourgogne appellation covers all of the Burgundy region. The vineyards of Bourgogne AOC are located in 385 villages! The Burgundy region begins a hundred kilometers south from Paris and spreads itself down to Lyon. It stretches... Read More
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This estate bottled white Burgundy is produced from chardonnay grapes grown on the gently rolling hills of the picturesque Macon district in southern Burgundy. The Maconnais district takes its name from the town of Macon, and... Read More
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Saint-Véran is an Appelation d'Origine Contrôlée (AOC) for white Burgundy wine from the Mâconnais subregion, located in the department of Saône-et-Loire. The Saint-Veran appellation covers 645... Read More
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The Chalk Hill Sonoma Coast Chardonnay is bright, forward, balanced and approachable. Enticing aromas of red apple, spice, nectarine, and baked bread lead into a broad-textured and creamy palate. With its cool-climate influences,... Read More
Aromas of candied ginger, baked pear and fresh herbs. Full-bodied with a lovely, oily texture. Layered flavors of chamomile and lavender at the beginning, but turns toward fresh cream and then the note of candied ginger on the... Read More
Cold Creek Chardonnay is characterized by concentration and intensity from the 45-year-old vines and warmth of the site. This Chardonnay is a decadent style with rich ripe fruit and a toasty character.
Our Columbia Valley Chardonnay is a food-friendly wine. It is crafted in a fresh, soft style with bright apple and sweet citrus fruit character with subtle spice and oak nuances. We blend Chardonnay grapes from vineyards throughout... Read More
Our Indian Wells Chardonnay delivers an appealing tropical fruit character from warmer sites. I like this Chardonnay’s ripe pineapple and butterscotch flavors and rich, creamy texture. Try it with scallops, scampi or pasta... Read More
This pure, elegant wine shows what is possible from Chardonnay grown at select coastal sites in Paso Robles. It offers inviting aromas of Bosc pear, pineapple and guava graced with hints of hibiscus flower, white peach and allspice.... Read More
DeLoach Vineyards has been a pioneering producer of Pinot Noir, Chardonnay and Zinfandel in the Russian River Valley, and throughout California, since 1975. As a winegrowing region, The Russian River Valley is known as “America’s... Read More
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This Chardonnay has a beautiful, pale golden hue with tropical aromas of pineapple that mingle with toasted oak and hints of ripe apricot, creme brûlée... Read More
Pale straw in color with flavors of nectarine, baked apple, and nice toasted marshmallow notes. Rich and fruity upfront, finishing crisp and elegant. This is well-balanced, medium-bodied wine is a great example of what can be... Read More