The grape variety Cannonau is local to the Italian island of Sardinia where it is one of the principal grapes used to produce the island’s deeply colored, full-bodied red wines. Known in Spain as Garnacha and in France as Grenache, Cannonau is a late-ripening grape variety, which is best suited to hot and dry conditions, and is characterized by a medium alcohol level, soft acidity and generous red fruit flavors (raspberry and strawberry) alongside subtle floral and white pepper spice notes. It may be produced as a single varietal wine or blended with other varieties to add body and fruit without tannins.
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