Richly amber; brisk, medium dry; nutty to the palate; light, pungent bouquet. Serve chilled, on-the-rocks or at room temperature.
Dark gold to velvety brown. A scentful bouquet. Luscious, smooth and richly sweet in flavor with a heavy-body.
Flaxen pale to gossamer golden in color. Very dry with an almond-reminiscent bouquet. Delicate and light, but fully satisfying.