Italian Wine

Big, inky-black fruit, spice and white pepper; layered and rich in the mouth with jammy black cherries, truffles, espresso and a dense, creamy texture. Always in the background are hints of the old sea beds that are the Puglia... Read More

LC Villa, from the rolling hills of Italy's famed Abruzzi region, is a knockout for the price. This classic Italian red is a perfect pairing for pizza and pastas, crafted at the Tinazzi winery, the label behind customer favorites:... Read More

Brilliant yellow in color, this wine offers complex, rich and multi-layered aromas of orange blossom, daisy, white wisteria, apricot, peach, white melon and yellow peach. Sweet sensations of custard and creme brule are in perfect... Read More

A top source for classically made Italian wines, Lornano is a boutique winery owned by the same family since 1904. Located in Castellina, the heart of Chianti Classico, this under the radar producer is an original member of the... Read More

When the weather gets hot, we look towards light-bodied whites that can be served well chilled, while still retaining its flavor and charm. That's why during the summer months, Pinot Grigio is hands down one of the top selling... Read More

In 2009, Italy surpassed France to become the top sparkling wine imported into the United States. The coronation was fast and furious, and Prosecco is now the king of sparkling wines. With a soft, approachable style and prices... Read More

In 2009, Italy surpassed France to become the top sparkling wine imported into the United States. The coronation was fast and furious, and Prosecco is now the king of sparkling wines. With a soft, approachable style and prices... Read More

This is a beautiful Dolectto bursting with fresh blueberry and cherry fruit. A rich mouthfeel and ripe tannic structure make this a great Dolcetto for the dinner table.

Located in Valgatara, right in the heart of Valpolicella Classico zone, the Luigi Righetti estate has been a family run winery since 1909. Gian Maria Righetti is the fourth generation in the Righetti family to carry on the wine-making... Read More

Pinot Grigio is the Italian white wine most widely recognized by consumers. It is grown most prominently in the Friuli and to a lesser extent the Alto-Adige and Veneto regions of Northern Italy. These thin-skinned grapes produce... Read More

This Antinori family’s historic label, since the 2011 vintage Marchese Antinori has been produced with grapes exclusively from the Tignanello vineyard. It’s made almost entirely with Sangiovese with a small percentage... Read More

A founder of the Barolo category, Marchesi di Barolo remains a family estate representing the great wine traditions of Piedmont, controlling 430 acres of UNESCO World Heritage vineyards, including holdings in the exclusive Barolo... Read More

Martini & Rossi Asti is a fruity sparkling wine made from the finest 'Moscato Bianco' grapes grown in the heart of the prestigious Italian D.O.C.G. area. Top quality ripe grapes from a single variety are fermented once... Read More

An Italian producer that needs little introduction, Gianni Masciarelli wines have become the standard-bearer for the Abruzzo region. As soon as you open the bottle, you're hit with explosive aromas of brambleberry, dark-cherry... Read More

The wine is quite reserved on the nose to start, but with a decant it opens up nicely. The wine has aromas of red-cherry preserve, ripe plum, clove, anise and cinnamon. The palate is elegant with notes of dried leaves, dark chocolate... Read More

In Italy, heritage is a source of pride -- and at Maso Canali, our heritage is extraordinary. The 500-year-old Maso Canali Estate, set against the backdrop of the towering Dolomite Mountains and the elegant Lake Garda, has been... Read More

As Antonio Galloni says, It’s an exciting time to explore the small appellations that make up Northern Italy’s Alto Piemonte...Quite simply, I have never tasted more riveting, breathtaking wines from these appellations... Read More

The Mastrojanni winery lies in Castelnuovo dell’Abate, in the south eastern most corner of Montalcino. An artistic and architectural heritage, surrounded by the majesty of its natural landscapes and, above all, an area particularly... Read More

A darkly alluring mix of crushed ashen stone, balsamic spice and musky red currants wafts up from the 2020 Rosso di Montalcino. It's soft and pure in character, with ripe strawberry and cherry fruits that cascade across a... Read More

Montepulciano is widely planted throughout Central and Southern Italy, but it’s the mountainous region of Abruzzo where it reaches its peak. This region is so cool that making red wine is not possible every year. But when... Read More

Deeply colored, this Barbera from Nizza is a true benchmark. The wine has aromas of black cherry, blackberry and plums with a touch of sweet and savory spice. The palate has a gentle and soft texture finishing with a bright acidity... Read More

Bolgheri is the Beverly Hills of Italy, the high rent district, and one of the most sought-after appellations in Tuscany. It's where you find Sassicaia, Ornellaia and Masseto. In fact, Michele Satta started his own winery... Read More

The Mocali Rosso di Montalcino shows aromas of ripe cherry, black fruit and rhubarb. The wine is fermented in stainless steel and ages in botte grande for ten months. It delivers fullness and some bitterness with metallic notes... Read More

The grapes come from three parcel at lower altitude than our others Barbaresco. The wine combines grapes from more sandy soils with grapes from more clay-like and fresh soils to obtain an elegant and more ready-to-drink wine.... Read More

A true Tuscan classic! Deep ruby color with garnet reflections and an elegant bouquet of leather, black cherries, licorice and plums; a medium to a full-bodied palate, rich in ripe red fruit, goût de terroir, subtle notes... Read More