Piedmont Wine

All these wines in this flight from Andrea Oberto show a powerful 15% alcohol content across the board. It's all a bit much. The 2018 Barolo del Comune di La Morra reveals ripe fruit, dried cherry, black rose and toasted anise.... Read More

Hand harvested from the best cru vineyards including: Castiglione Falletto, La Morra, Monforte d'Alba, & Serralunga, then aged over three years prior to release. For the price the Arnaldo Rivera Barolo is one of the finest... Read More

98 points & the top rated Italian red from Antonio Galloni in the past seven vintages (under $60), the Cantalupo Breclemae Ghemme is one for the cellar! Crafted in northern Italy, the Arlunnos have had vineyards in this area for... Read More

A unique varietal wine, only in Piedmont. According to the estate: Only the beauty of a wild poppy manages to convey the fine complexity and harmonious characteristics of our Basadone. This rare wine gem is made from the Pelaverga... Read More

Sitting on the foothills of the Western Alps, the Italian wine region of Piedmont holds the reputation as one of the worlds finest. Reminiscent of Burgundy, this area is comprised of many small family owned vineyards with an obsession... Read More

"Pleasant, spicy red-berry fruit to this easy-drinking Barolo with medium body, fine tannins and plenty of zip. Drink now." James Suckling. 89 Points

A blend of fruit from five MGA sites (Brunate, Liste, Cerequio, Cannubi and Raviole), the 2018 Barolo Lecinquevigne shows that pretty, bright character that we see across this entire portfolio from Damilano. This wine is accessible... Read More

Fruity and exuberant notes, typical of Barbera. To catch all its vigor, best if drunk within 5 years from harvest.

Delivers a whiff of grilled beef that gives way to flavors of cherry, raspberry, rose hip and mineral. Compact, even austere, as assertive tannins emerge on the resonant finish. Best from 2026 through 2045. The Wine Spectator,... Read More

La Scolca Black Label Gavi dei Gavi is the Grand Cru of the appellation. On the nose, the wine offers intense fruit and a floral fragrance. On the palate, the wine is strongly typical of Gavi: fruity and flinty with notes of almond,... Read More

Our most traditional Gavi is vinified from grapes of exuberant young vineyards located in the heart of Rovereto of Gavi, place worldwide known as the “Gran Crù of Gavi”; their perfectly balanced aging lends... Read More

Cà di Pian is a Barbera with an unmistakable character. The aromas of blackberry and marasca cherry give great intensity and incredible pleasantness. It is an enveloping wine but at the same time fresh and extremely versatile.... Read More

This is a beautiful Dolectto bursting with fresh blueberry and cherry fruit. A rich mouthfeel and ripe tannic structure make this a great Dolcetto for the dinner table.

A founder of the Barolo category, Marchesi di Barolo remains a family estate representing the great wine traditions of Piedmont, controlling 430 acres of UNESCO World Heritage vineyards, including holdings in the exclusive Barolo... Read More

As Antonio Galloni says, It’s an exciting time to explore the small appellations that make up Northern Italy’s Alto Piemonte...Quite simply, I have never tasted more riveting, breathtaking wines from these appellations... Read More

Deeply colored, this Barbera from Nizza is a true benchmark. The wine has aromas of black cherry, blackberry and plums with a touch of sweet and savory spice. The palate has a gentle and soft texture finishing with a bright acidity... Read More

The grapes come from three parcel at lower altitude than our others Barbaresco. The wine combines grapes from more sandy soils with grapes from more clay-like and fresh soils to obtain an elegant and more ready-to-drink wine.... Read More

"Lots of barbera fruit character with a medium to full body, dark fruits, orange peel and hints of chocolate. Tangy at the end. Drink now." James Suckling, 92 Points

Tenute Neirano is a small DOCG estate, and part of the company founded in 1911 by Antonio Sperone beginning with fortified wines and vermouth in a small cellar just outside of Turin. Sperone wanted to focus on high end wines in... Read More

Intense ruby-red color with purple tinges, a bouquet of pure cherry, blackberry, black pepper and mineral flavors with an excellent dash of freshness. Elegant but intense, tannins are soft and fresh in the mouth, with a fine length.... Read More

The famed Italian wine region of Piedmont gives the world exquisite Barolo and Nebbiolo, however some of the best values are found in Barbera. Such is the case for the Pelassa Barbera San Pancrazio, Wine Advocate's top rated... Read More

An under the radar producer, Pelassa might be the greatest Barolo that most collectors have never heard of!
Founded in 1960, the family always made and bottled wine under the Pelassa name, however the Italian market for their... Read More

We're huge fans of quirky wines that are found off the beaten path in places like Piedmont, Italy, the land of two heavyweights Barolo & Barbaresco. Italy's preeminent wine region, Piedmont places a singular focus on the... Read More

One of the best values in our Italian portfolio, the Prunotto Dolcetto d'Alba 2020 is a traditional Piedmontese red, loaded with flavors of freshly picked cherries and ripe red fruits. A powerhouse Italian winery, Prunotto... Read More