Home to Venice, Padua, Verona and Vicenza, the Veneto offers the best of beautiful Italy and flaunts a good part of the country’s artistic patrimony. Because this northeastern region is so varied geographically, from soaring... Read More
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Huge ratings in back-to-back vintages, the Aros Toscana Rosso from Corte Medicea is an amazing everyday Italian red. The term Super Tuscan, coined by Robert Parker in the 1970's is a fairly recent style in the long and illustrious... Read More
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Tuscany (Toscana in Italian) is perhaps the most famous of all Italian wine regions. This fact has no doubt been perpetuated by the romance of the region's endless rolling hills and cypress-lined country roads, but it is nonetheless... Read More
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The aromas of nectarines jump out of the glass with lemon blossom and crushed stone. Medium body with integrated tannins that coat and caress the palate. Fine and delicious. From organically grown grapes. Really delicious now.... Read More
The 2020 COS Frappato is a pure delight. Light ruby colored in the glass, the aroma has a pretty perfume of wild flowers, red berry blossoms and herbal spices. In the mouth, flavors of raspberry, orange peel and sweet spices emerge... Read More
Wine made from grapes grown organically using natural composting techniques and special preparations of herbal sprays while following the astronomical calendar. Decant this bottle as there's a notable prickle on the palate.... Read More
A lighter Barolo with red cherries, strawberries and grapefruit. Expect elegant berry and red cherry flavors on the medium-bodied palate with soft tannins. Crunchy and not ambitious. Drink now. James Suckling, 89 Points... Read More
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Cupcake Moscato is vibrant and expressive with fl oral notes that dominate with hints of peach and flavors of tropical fruits and lychee. It is a soft and luscious wine with just a hint of effervescence to tickle the palate and... Read More
Cupcake Pinot Grigio is full with a nose that shows hints of pineapple, pears and sweet lemons. The body is full and gives way to a creamy mid-palate, integrating tropical fruits with the vibrant zing of citrus fruits.
Ripe plums, mulberries, nutmeg and praline on the nose. Medium-bodied with creamy tannins. Ripe, with some zesty lemon undertones to the fleshy purple fruit. Sustainable. Drink now. James Suckling, 91 Points... Read More
DaVinci Chianti is a well-balanced wine of medium weight with jammy flavors of ripe plums, cherries and red fruit. It has a deep crimson color and is a lively wine with a soft mineral finish and round tannins that linger in long,... Read More
DaVinci Pinot Grigio has a brilliant light straw color and a full, ripe palate. It is an extremely well balanced wine with a bouquet of floral aromas coupled with ripe flavors of fresh apple, citrus and tropical fruit flavors.... Read More
Danzante Pinot Grigio boasts a light gold-yellow. The bouquet is refined and enfolding with well-ripened tropical fruit alternating with white peach and apple. The palate shows superb finesse and proportion, impressing with rich,... Read More
Bright red in color, aromas of violets and red berries complement undertones of leather and anise. On the palate, this wine is dry and mellow with smooth tannins that make for a crowd-pleasing, easy-to-drink red wine. Pair this... Read More
An exquisite dry white, DueTorri Pinot Grigio is fragrant on the nose bursting with citrus fruit aromas. It is fresh on the palate with perfectly balanced acidity and minerality.
On the palate, it is a complex wine that offers delicate floral and tropical fruit notes of pineapple, passion fruit and mango. On the finish, an intense aroma of Williams pear complements the bright acidity. With its food-friendly... Read More
White wines from Southern Italy are enjoying a Renaissance, and the Ercolino L'Ariella Greco di Tufo is a beautiful expression. Made by Mario and Luciano Ercolino, whose family founded Feudi di San Gregorio, where Mario was... Read More
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In the 17 published editions of Gambero Rosso, Italy’s acclaimed wine rating guide, this Tuscan estate has won the coveted Tre Bicchieri (Three Glasses) award 17 times. They are a favorite of IWM, Robert Parker, and any... Read More
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The nose is a first date in the '60s, drinking cherry cola and vanilla smoothies and trying not to spill on new leather car seats. The indulgent palate deepens into a more mature blend of orange and dark chocolate, with strident... Read More
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Founded by Mauro Pacini in 1983, Fattoria Lecciaia is an estate that combines traditional practices with modern technology. Located in the Vallafrico area, bordering the oldest and most prestigious vineyards of Montalcino, the... Read More
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Founded by Mauro Pacini in 1983, Fattoria Lecciaia is an estate that combines traditional practices with modern technology. Located in the Vallafrico area, bordering the oldest and most prestigious vineyards of Montalcino, the... Read More
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