This amazing 97 Point Shiraz from Shaw & Smith is a tremendous value, and one of James Halliday's Top 100 Wines. No surprise as Shiraz is a regional specialty in the cool climate region of Adelaide Hills, and The Wine Advocate... Read More
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Shaw + Smith was established in 1989 by cousins Michael Hill Smith MW and Martin Shaw. They focus on varieties that suit the cooler Hills climate: Sauvignon Blanc, Riesling, Chardonnay, Pinot Noir and Shiraz. Shaw + Smith own... Read More
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A five star winery from James Halliday's Wine Companion, Stella Bella is a bright star in Australia's famed Margaret River Valley. In fact, some of the most exciting wines coming out of Australia are from the Margaret... Read More
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Made in the same full-on style that proprietor Bruno Tait has been pursuing since its first vintage in 2001, Tait’s The Ball Buster Proprietary Red is a blend of 77% Shiraz, 15% Cabernet Sauvignon and 8% Merlot. Mint and... Read More
"Lots of licorice and tea leaf with meat and blackberry aromas. Full body, soft and lightly velvety sparkling red wine. Flavorful finish. Drink now." James Suckling, 90 Points
Aromas of redcurrant, ground spice and tarragon. Medium- to full-bodied with silky tannins. Juicy, with a soft texture through the steady finish. Vegan. Drink now. Screw cap. James Suckling, 90 Points... Read More
Pale lemon with green hues. The aromatics are reminiscent of blossoms, flint and ripe peaches. The wine has a savory edge with flinty notes from the wild ferment. The palate is fine and creamy with a touch of nuttiness from the... Read More
"The non-vintage Museum Reserve Muscat is exotic, full-bodied, rich, and sweet. It spent 7 years in wood, and was bottled from a solera system. This amber-hued, rich, unctuously-textured effort boasts luscious aromas and flavors... Read More
This has plenty of attractive raspberry fruit and a gently sappy edge. The palate is fresh and sweetly red-fruited, with such easygoing and effortlessly fresh raspberry and red cherry. So, so fresh. Value red that really strokes... Read More