California Wine

With the evening tide, the fog rolls in and cools our vineyards. The night time temperatures provide relief from the heat of the day and extend the growing season. A longer time on the vine means a longer time to develop complex,... Read More

We know you have a bit of a wild side, we do too, so we’re inviting you to step outside your comfort zone and rebel—just a little—with our breathtaking Ménage à Trois Bourbon Barrel Cabernet Sauvignon.... Read More

Step away from the barrel! This Chardonnay was fermented in 100% stainless steel and has not seen any oak, nor does it want to. Four Vines winery believes that each wine reflects the unique flavors, structure and character imparted... Read More

Located in California's Lodi region, our vineyards are between 30 to 50 years old. Here our ancient, head-trained vines yield only a few grape clusters; each with small, intensely flavored berries. As a result, Four Vines... Read More

At the core of Foxglove is Bob Varner, also the winemaker at Varner Wines. Beginning with their first vintage in 1991, Bob sources the wine from a variety of places, all of which are in Edna Valley. The resulting wine has Central... Read More

Golden apples and plenty of oaky baking spices highlight this medium-bodied, rather complex wine. Its smooth texture and pervasive oaky flavors of vanilla and butterscotch take over on the sip.

The Diamond Collection Cabernet Sauvignon is full-bodied and intense, with supple tannins and sophisticated character enhanced by a long finish. A wine that pairs well with food, due to the vibrant fruit and balanced acidity.... Read More

Since its inception, Claret has been the crown jewel of the Diamond Collection. Crafted as a Bordeaux-style blend, this year’s wine reflects a diversity of vineyards whose soils contribute to the wine’s complexity.... Read More

Diamond Collection wines are made from grapes grown across California and are carefully combined to create wines perfect for all occasions – including those special just because ones.

The concentration and flavor complexity... Read More

A fruit-forward, lushly-textured Pinot Noir expressive of sunny days and cool Pacific nights. Grapes are harvested in early morning, crushed immediately and cold soaked for 48 hours, intensifying the color.

Vivid garnet in color with perfumed and inviting aromas of rich dark cherry, plum,chocolate, and layered undertones of vanilla, clove, black pepper, and sage. A well-balanced expression of fruit and oak elements fills the palate... Read More

Hints of freshly sliced pineapple and lemon flower greet the nose. With no oak aging or malolactic fermentation, the wine feels refreshing on the palate with juicy notes of pear and apple. A wonderful texture gives the wine a... Read More

The 2019 Cabernet Sauvignon is a blend of 95% Cabernet Sauvignon, 4% Petit Verdot and 1% Merlot. Deep garnet-purple colored, it comes racing out of the glass with bold notes of warm cassis, cedar and mulberries, plus wafts of... Read More

This wine is perfumed in brioche and baked apple, with seasonings of nutmeg and vanilla. It opens in a rich, full-bodied concentration of citrus and white peach and evolves on the palate to show structure and depth. Bright acidity... Read More

This beautifully balanced and deeply concentrated Zinfandel boasts elegant, complex layers of crushed clove, fresh blackberry, and creamy mocha on the nose. A velvety texture of fine- grained tannins provides structural weight... Read More

Dark ruby in color, the flavors such as blackberry, boysenberry and Bing cherry dominate with nuances of milk chocolate, chocolate berry truffle dusted with cocoa powder, aromatic cedar and Herbs de Provence. The sweet oak spice... Read More

We rely on the depth of experience in the narrow, warm and long Dry Creek Valley to find our exceptional Merlot vineyards. Our Merlot is refined and structured. Ripe flavors of cherry, red currant, and plum blend seamlessly with... Read More

The grapes for this Cabernet Sauvignon were gently destemmed, but not crushed, leaving a significant portion of whole berries for fermentation. A full eight to ten days of contact between the grapes and the skins allowed us to... Read More

Black violet color. Medicinal aromas and flavors of berry shampoo, birch water, Cheerios, purple flowers, and candles with a slightly chewy, vibrant, dryish light-to-medium body and a tingling, swift finish with notes of black... Read More

Our Chardonnay is stainless steel fermented and exposed to minimal oak. It is fruity and bright with hints of apple, pear, and caramel. Enjoy with pumpkin risotto, honey-glazed carrots, or scalloped potatoes.

This bold and smoky wine tests the limits, blending wild berries, wood smoke, raspberry vinegar and grilled beef flavors that will appeal to natural-wine enthusiasts. Contains no added sulfites. The Wine Enthusiast, 90 Points... Read More

Stone fruit and white flower aromatics are perfectly complemented with crisp, minerally flavors. Fermented and aged in stainless steel tanks to preserve the purity and distinctiveness of this noble grape.