Chateauneuf du Pape Wine

Another amazing Chateauneuf du Pape from Laurent Brotte, their cuvee Secret de Barville is one of the top values of the 2020 vintage. A step up in class from our previous offering of the Domaine Barville, with more Grenache power... Read More

Looking for a ready to drink Chateauneuf du Pape from a 100 point winemaker that combines elegance with power, and doesn't break the bank? Yes please! When we look for value in Chateauneuf du Pape, it's usually the sibling... Read More

Rare, rich, and intense, if you've never had a White Chateauneuf du Pape, Brotte's Hauts de Barville is the place to start! Loaded with aromas of green apple, melon and grapefruit citrus, there is a fat richness to the... Read More

This vintage seemed to produce exactly what the team at Cellier des Princes needed, and the 2019 Chateauneuf du Pape Heredita—crafted with the advice of consultant Philippe Cambie—boasts lovely floral aromas backed... Read More

Famed New York Times wine critic Eric Asimov has written on several occasions that most wines have their seasonal associations. Rose in the summer, Rieslings in spring, and Chateauneuf du Pape in the fall. Thankfully, the cooler... Read More

2020 was an outstanding vintage, and one that Grenache based wines, like Cuvee de Baron benefited greatly from. Wine Spectator calls these ideal bottles for impatient fans looking for a delicious red to drink tonight, with optimum... Read More

Domaine de Cristia was established in 1942 with only 2 hectares of Grenache vines. Brother and sister team, Baptiste and Dominique Grangeon are now running the winery, and they have 13 hectares of vines in Chateauneuf du Pape... Read More

Domaine de Pere Caboche is a new label for The Wine Buyer, but their vineyards in Chateauneuf du Pape go back to the 1700's. Classic notes of strawberries, crushed flowers, garrigue and spice all emerge from this medium-bodied,... Read More

Starting with the 2020 Châteauneuf Du Pape, this up-front, sweetly fruited, sexy beauty offers a vivid ruby/purple hue as well as loads of mulberry and strawberry fruits, notes of peppery garrigue and violets, medium to... Read More

"Silky, medium bodied and ready to drink with loads of spiced black fruit and underlying hints of minerals and earth tones carried along by a core of fine tannins." The Wine Buyer, 91 Points

Carefully selected in the vineyard during a manual harvest. Each varietal was vinified separately to preserve the integrity of the flavors. A 15-day maceration on the lees took place in stainless steel vats at 30?C. The must was... Read More