Butter Chardonnay is rich, bold and luscious. Made in the tradition of quality Californian winemaking, the grapes we select are juicy, ripe and bursting with flavor. We cold ferment this easy-to-love Chardonnay to a lush creaminess... Read More
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One of the most popular white wines from California, this luscious, creamy Chardonnay gets its classic seductive aroma, butter flavor, and citrus nuances from malolactic fermentation, a critical step in the winemaking process.... Read More
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This beautifully lush and supple Pinot Noir draws you in with inviting aromas of raspberry, dark cherry, dried sage and sweet tobacco leaf. On the palate, soft, supple tannins frame alluring layers of wild strawberry and Bing... Read More
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Cantina Valle Isarco is located in the Isarco Valley, the northernmost wine producing area of Alto Adige. The winery incorporates 135 families as grower members and has an exceptional reputation for high quality white wines. The... Read More
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Cantina Valle Isarco is located in the Isarco Valley, the northernmost wine producing area of Alto Adige. The winery incorporates 135 families as grower members and has an exceptional reputation for high quality white wines. The... Read More
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Brilliant straw-yellow color. On the nose, an intense bouquet with notes of wild flowers, grapefruit and apple. The palate is fresh, elegant and well-structured with a great minerality. Perfect as an aperitif or accompaniment... Read More
Lively and refreshing, with aromas of apples and peaches. Shows a mineral tone with a crisp, mout filling finish. Pair with salads, light seafood, or spicy cuisine.
A good way to get a feel for the quality of a producer in Burgundy is to taste their Bourgogne Rouge and one gets the feeling that Jose Maria feels the same way. The Jumilla from Casa Castillo is made from younger vines sourced... Read More
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Casa Lapostolle is one of the most dynamic and influential producers of wines in Chile. Founded in 1994 in the Apalta Valley, this family business was created by the French Alexandra Marnier-Lapostolle and her husband Cyril de... Read More
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The 2021 Cuvée Alexandre Carmenère has 3% Merlot and is ripe at 14.5% alcohol, juicy and tasty but with limited varietal character, nicely crafted and with some black pepper in the finish. The Wine Advocate, 91 Points... Read More
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One of the biggest names in wine is Casa Lapostolle, founded by Alexandra Marnier-Lapostolle and her husband Cyril de Bournet in 1994. Alexandra is a member of the renowned French, Marnier family, that has been dedicated for several... Read More
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A pale colored rosé, light and attractively crisp. Soft red fruits come through the gentle texture to give a wine that is ripe, fruity and ready to drink.
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The term Super Tuscan, coined by Robert Parker in the 1970's is a fairly recent style in the long and illustrious history of wines made in Tuscany. The term describes red blends that are produced from grapes not native to... Read More
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The grape variety Cannonau is local to the Italian island of Sardinia where it is one of the principal grapes used to produce the island’s deeply colored, full-bodied red wines. Known in Spain as Garnacha and in France as... Read More
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While there are currently wines crafted in every corner of the world, the great white wines from Germany are in a word, unique. One of the most picturesque wine landscapes in Europe, the vineyards of the Mosel cling to the hillsides... Read More
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Bourgogne appellation covers all of the Burgundy region. The vineyards of Bourgogne AOC are located in 385 villages! The Burgundy region begins a hundred kilometers south from Paris and spreads itself down to Lyon. It stretches... Read More
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A Napa Valley red wine that needs little introduction, we're thrilled to offer the latest vintage of the Caymus Napa Valley Cabernet Sauvignon 2021! The secret to their success? Caymus produces two Cabernet Sauvignons: a Napa... Read More
An outstanding French white, especially at this price point, the Cotes du Rhone Blanc from Cellier des Dauphins is one of the best we've tasted this summer. A beautifully perfumed blend of old vines Grenache Blanc, Marsanne,... Read More
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The Estate Chardonnay is made with nine different clones on the estate, including our very own Chalk Hill Proprietary Chardonnay Clone 97, to provide aromatic and flavor profile differences, balanced acidity and creamy texture.... Read More
This 2021 Estate Sauvignon Blanc delivers aromas of honeydew melon, lemon grass, lime zest, and jasmine. Its rich palate from the time in barrel balances beautifully with generous flavors of nectarine, rich mango, and citrus zest.... Read More
Presents pear drop, Fuji apple, ripe Bartlett pear and lemon blossom details that are elegant and restrained, but they weave in and out on a light, fresh frame that's quite impressive. Gains a savory element, thanks to a touch... Read More
Sonoma Coast Pinot Noir is dark ruby in color and showcases strawberry, black cherry, oriental spice and toasty oak on the nose. Flavors of strawberry, and juicy cherry round out the palate with vanilla undertones and a bright... Read More
Domaine Bila-Haut is owned by the well known Rhone Valley Oenologist, Michel Chapoutier. The name refers to an old farm villa which was built high into the mountain slopes , among some old vineyards. The Domaine comprises 75 hectares... Read More
Southeast of Sauternes, the modest, meticulous, and apparently ageless Hervé Dubourdieu makes both dessert and dry whites that have been among our best values for decades. This dry Bordeaux blanc is made from Sémillon... Read More
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Our Columbia Valley Chardonnay is a food-friendly wine. It is crafted in a fresh, soft style with bright apple and sweet citrus fruit character with subtle spice and oak nuances. We blend Chardonnay grapes from vineyards throughout... Read More