The grapes for this Cabernet Sauvignon were gently destemmed, but not crushed, leaving a significant portion of whole berries for fermentation. A full eight to ten days of contact between the grapes and the skins allowed us to... Read More
California's Alexander Valley is home to big name reds like Silver Oak, Jordan & Verite. It's exceedingly rare to find one under $20 a bottle. The secret to these outstanding Cabernet's is Alexander Valley's sweltering... Read More
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