Crafted by Clay Shannon at the Shannon Ridge Winery, his other labels Cross Springs, Urgency, and High Valley have been customer favorites for the past five years. A certified sustainable producer, Shannon Ridge is as dedicated... Read More
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Our 2019 Alexander Valley Cabernet Sauvignon is comprised of 95.2% Cabernet Sauvignon, 2.5% Cabernet Franc, 1.9% Merlot and 0.4% Petit Verdot. After blending in early 2020, our 2019 Alexander Valley Cabernet Sauvignon was transferred... Read More
There's nobody in the wine world quite like Charles Smith. The former manager of the rock band Raveonettes, turned eclectic winemaker, turned mainstream winemaker...the many acts of Charles Smith include one of our all-time... Read More
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Ripe and direct, with friendly mulled plum and linzer torte laced with sassafras and cedar. Open-knit through the toasty finish. Cabernet Sauvignon, Merlot and Petit Verdot. The Wine Spectator, 91 Points... Read More
This wine is a deep, rich ruby-purple hue. As a true classic Russian River Pinot Noir the wine expresses aromas of very fragrant exotic spice and intense blackberry fruit. As you smell the wine in your glass, you will find hints... Read More
"Zesty, bold and fruity, offering raspberry and spice flavors, with a hint of mint as this finishes on a plump and briary accent. Drink now through 2029." The Wine Spectator, 90 Points
On one of California’s earliest wine estates, a unique terroir and ideal microclimate support a classical standard of viticulture, land use, and winemaking that is as relevant today as it was over a century ago. An intimate... Read More
On one of California’s earliest wine estates, a unique terroir and ideal microclimate support a classical standard of viticulture, land use, and winemaking that is as relevant today as it was over a century ago. An intimate... Read More
Golden straw in color. Aromas of bright golden delicious apples, Fuji apple and Bartlett pear fruit with hints of caramel and pumpkin pie spice. The flavors are rich, ripe orchard fruit with a hint of lemon curd and baked spiced... Read More
The power of Napa shows in the rich, deeply red garnet color with aromas and flavors of dark red and black fruits, including black cherry, raspberry, blackberry and ripe plum. Notes of mocha, oak spice and cassis are accented... Read More
This red is a village wine from La Orotava. The 2019 7 Fuentes was produced with Listán Negro grapes with some 10% Castellana Negra from up to 25 different vineyards, mostly from the center and east of the valley where... Read More
Incredible pedigree for a wine priced under $15, the Tapiz Alta is made by Jean-Claude Berrouet, who's made two of the most famous wines in the world: Chateau Petrus in Bordeaux and Dominus in Napa Valley. Even before Jean-Claude... Read More
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When we think of the top names in Super Tuscans, the who's who list includes Antinori's Solaia, Sassicaia and Ornellaia. Argentiera is on the verge of greatness and is like picking up one of these bottles fifteen years... Read More
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The Terenzi Morellino di Scansano is made from 100% Sangiovese grown in soils of coarse sand, clay and stones. The grapes are de-stemmed and fermented and aged in stainless steel tanks. In the glass, the wine sits a deep ruby... Read More
If you haven't tried the new Rieslings being made by wunderkind Martin Tesch, now is the time! His Trocken Karthauser 2019 is a drop everything now, summer white with huge scores from James Suckling and Robert Parker's... Read More
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The combination of steady heat and well-drained clay loam soils in our Allomi Vineyard allows fruit to ripen evenly, gaining welcomed complexity and layers of flavor. The Allomi Vineyard consistently delivers fruit of the highest... Read More
One of the most famous, sought after Napa Valley reds, the Prisoner needs little introduction. Known for its cult status, and smooth, dense style, Robert Parker calls it a black cherry and black currant fruit bomb, which is always... Read More
A purity of fruit is evident, featuring aromas of raspberry, blueberry, and crushed violets. Flavors of spiced dried cherries, florals, and a hint of white pepper translate to a balanced wine that's uplifting, supported with... Read More
Notes of dark fruits such as cherries and blackberries, baking spice, vanilla, and earthiness. This blend of four grapes features delicate tannins softened by oak aging.
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The Toscana Rosso consists of 90% Sangiovese, 8% Merlot and 2% Cabernet Sauvignon. This dry red wine is aged for 12 months in both large and small oak barrels.
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Produced from only the best clusters of grapes, this wine has an intense cherry aroma with a touch of violets, chocolate vanilla and spice. Full, rich and long with firm tannins.
This Zinfandel offers concentrated fruit flavors of dark plum, raspberry and blackberry. Jammy with a mix of Asian spice and cracked pepper accenting the long finish. The Wine Buyer, 90 Points... Read More
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A high-end Santa Lucia Highlands Chardonnay, 2019 vintage made with the last fruit from the Bianchi Bench Vineyard, not far from Doctor's vineyard, another famed site in SLH. Michael Brughelli was one-half of the inception... Read More
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