2019 Tuscany Wine (750ml)

The assembly of two such different personalities such as Sangiovese and Cabernet Sauvignon blend together, giving this wine a unique character. Dark ruby red in color with purple reflections, the nose opens with notes of blueberries,... Read More

Ruby red, garnet reflections on aging. The nose is intense with hints of violets, berries and cherries. The palate is velvety, well-rounded, full bodied and well balanced.

Aromas of blueberries, plums, roasted meat and dried herbs. Medium-to full-bodied with firm tannins. Chewy and structured on the palate with chocolate notes on the flavorful finish. From organically grown grapes. Drink or hold.... Read More

The Castello di Bossi is located in the heart of Chianti Classico, which for centuries has been one of the most celebrated wine growing areas of Tuscany. Praised for its art and culture, captivating landscapes, and glorious wine... Read More

Estate grown blend of 90% Sangiovese, 10% Canaiolo and Colorino. The wine is rich, intense and complex with excellent depth of red berry fruit, distinct spice, outstanding acidity and nicely weighted tannins.

"A fruity and bright Nipozzano with currant and cherry aromas and flavors. Juicy and vivid, with some fine tannins. Linear and bright. Lovely energy. Drink now." James Suckling, 92 Points

Bolgheri is the Beverly Hills of Italy, the high rent district, and one of the most sought-after appellations in Tuscany. It's where you find Sassicaia, Ornellaia and Masseto. In fact, Michele Satta started his own winery... Read More

The Mocali Rosso di Montalcino shows aromas of ripe cherry, black fruit and rhubarb. The wine is fermented in stainless steel and ages in botte grande for ten months. It delivers fullness and some bitterness with metallic notes... Read More

La Cattura is one of the few Italian reds we've featured whose primary varietal is Teroldego. Normally found in Trentino (Northern Italy) the varietal is finding a new home among the sunny foothills and expanse of vineyards... Read More

A traditional styled blend of 95% Sangiovese and 5% Colorino, sourced from the Renzo Masi Estate in the heart of Chianti Rufina. Chianti Rufina is probably the most well-known Chianti area after Classico, however it's slightly... Read More

Intense ruby red. This complex wine is characterized by cherry and violet notes with delicate hints... Read More

Intense and intriguing on the nose, initial aromas of mature red and black fruits, such as cherries, plums, and small black berries, typical of Sangiovese, are complemented by hints of spices, sweet tobacco, and refined balsamic... Read More

When we think of the top names in Super Tuscans, the who's who list includes Antinori's Solaia, Sassicaia and Ornellaia. Argentiera is on the verge of greatness and is like picking up one of these bottles fifteen years... Read More

This Chianti works hard at expressing the cherry and blueberry flavors with some exotic spice and then a well-rounded finish.

The Toscana Rosso consists of 90% Sangiovese, 8% Merlot and 2% Cabernet Sauvignon. This dry red wine is aged for 12 months in both large and small oak barrels.