Sitting on the foothills of the Western Alps, the Italian wine region of Piedmont holds the reputation as one of the worlds finest. Reminiscent of Burgundy, this area is comprised of many small family owned vineyards with an obsession... Read More
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Harvested at perfect maturity, followed by a maceration that extracts all the potential and richness of the grapes, without losing their natural freshness. Ageing in French oak to complete and add roundness.
"We like the polish to the tannins here with some berry, chocolate and spice aromas and flavors. Medium body. Smoke and bitter lemon on the finish. Drink now." James Suckling, 92 Points
Deeply colored, this Barbera from Nizza is a true benchmark. The wine has aromas of black cherry, blackberry and plums with a touch of sweet and savory spice. The palate has a gentle and soft texture finishing with a bright acidity... Read More
The famed Italian wine region of Piedmont gives the world exquisite Barolo and Nebbiolo, however some of the best values are found in Barbera. Such is the case for the Pelassa Barbera San Pancrazio, Wine Advocate's top rated... Read More
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Sourced from the Marcenasco vineyard in La Morra, this is one of the oldest sub zones of the entire Barolo district. Purchased by Renato Ratti in 1965, Marcenasco was one of the first single vineyard cru Barolo's that bore... Read More
A three generation farm in Monforte d'Alba, the Azienda Agricola Rocca Giovanni crafts one of the best expressions of Barbera from the Pianromualdo zone of Barbera d'Alba. Along with Italian heavy hitter Prunotto, the... Read More
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100% Barbera from vineyards located outside Perno in the village of Monforte d'Alba on the right slope in front of Castiglione Falletto. Intense ruby color with purple-violet notes. Spicy notes and dark cherry flavors rich... Read More