The inspiration for 14 Hands wines recalls a time when wild mustangs once freely roamed the hills of eastern Washington State. These small horses, measuring a scant 14 hands high - a “hand” being equivalent to a man’s... Read More
Born to Run is all about the fruit - a blend of California and Washington Cabernet Sauvignon. Lots of raspberry on the nose and palate. It is smooth and nicely structured with polished tannins. This will hold wide appeal as an... Read More
The harvest is made by hand and fermented in the Estate cellar dedicated to organic wines, where the wine is further refined. We give time to the Sangiovese in order to become softer and then we balance the bright acidity blending... Read More
The ultimate cellar defender, if you haven't gotten on the Colossal bandwagon yet, now is the time! Ranked #1 by Wine Spectator for Wineries for Value, the Colossal Reserva Red is also the highest scoring wine, currently being... Read More
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This medium-bodied Merlot delivers aromas of spice and blackberry with the perfect balance of earth, cocoa and ripe cherry notes on the palate. The complex flavors are followed by a smooth, velvety finish. Try pairing with Grilled... Read More
This red blend is focused and generous, open textured and inviting, offering cherry, currant, red plum, and raspberry jam flavors. Recommended food pairings include foods with complex flavors match the complexity of red blends.... Read More
Barossa is the birthplace of Shiraz, and the top spot in Southern Australia where all the best wines are from. It's home to huge names like Penfolds Grange, Elderton Command and Two Hands, selling for hundreds, if not thousands... Read More
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Deep red cherry colour with roof tile tones. Aromas of ripe red fruit and liquorish combined with coffee, vanilla and balsamic nuances from the barrel ageing. Smooth and velvety wine with sweet and ripe tannins that make it a... Read More
Tempranillo, Garnacha, Graciano and Viura sustainably grown from vines planted from 1978 in the hills and ridgelines above the valley of Rioja. The moderately warm days and cool nights lead the grapes to ripen slowly, resulting... Read More
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The Toscana Rosso consists of 90% Sangiovese, 8% Merlot and 2% Cabernet Sauvignon. This dry red wine is aged for 12 months in both large and small oak barrels.
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