2018 Wine

Appropriate dark ruby color, with amazing fresh soft red fruit aromas and a hint of cardamom, this Pinot has rich and balanced on the palate featuring cocoa, blackberry, oak, and a killer depth of flavor.

The 2018 harvest started... Read More

Tenute Neirano is a small DOCG estate, and part of the company founded in 1911 by Antonio Sperone beginning with fortified wines and vermouth in a small cellar just outside of Turin. Sperone wanted to focus on high end wines in... Read More

Founded by winemaking legend Jose Neiva Correia in 1998, DJF Vinhos is located in the Lisboa region which stretches north along the coast from the capital Lisbon. A simple philosophy with an ambitious aim: to transform the rich... Read More

Huge 92+ point scores in three straight vintages, the Zingari Toscana Rosso is an ambitious project created by the father/daughter team of Vittorio and Francesca Moretti. The Moretti's are known for producing Italy's best... Read More

Poggio Antico is one of Montalcino's most elevated estates, with vineyards averaging 1476 feet above sea level, southwest of the famed medieval citadel. Both the unique location and altitude privilege the wines of Poggio Antico,... Read More

If you're a fan of big Napa Reds like The Prisoner or Orin Swift, you are going to love the Precision Zinfandel 2018. Especially for the $14.99 price point! The secret to this outstanding Zinfandel is Alexander Valley's... Read More

Alvaro Castro replanted his vines at Saes around the turn of the century, an east-facing vineyard in the foothills of the Serra da Estrella, where he and his daughter Maria grow touriga nacional, alfrocheiro, jaen and tinta pinheira... Read More

Deep ruby-purple, the 2018 Claret is a blend of 55% Cabernet Sauvignon, 24% Merlot, 10% Cabernet Franc, 9% Syrah and 2% Petit Verdot. It features blackcurrant aromas with accents of peppercorn, bacon, cedar, thyme and lavender.... Read More

A really striking nose with ripe dark berries and currants, as well as dark roasting herbs, forest wood and oak spice. The palate has a ripe core of dark berries with long, smooth and fine tannins driving through the finish. Drink... Read More

Deep garnet red with purple tints. A complex bouquet of jammy dark fruits, sweet spices, scrubland and liquorice. The full and generous initial mouth-feel releases smooth tannins and a remarkable aromatic complexity. The exceptionally... Read More

This rich red wine is obtained from 70% Corvina and 30% Rondinella and re-fermented on the whole Amarone lees to ensure more color, flavor and concentration. It is then aged for 18 months in large oak barrels.

The Russian River Valley Pinot Noir has deep aromas of plum, brown sugar and baked fruit. Warm and richly inviting, the tannins are present in the mid palate and melt on the finish. This vintage is uniquely earthy and complex... Read More

One of the oldest red wines made in Northern Italy, Refosco is having a renaissance this summer, and the Ronchi di Manzano is one of our absolute favorites! Rich in both tannin and acidity, the dark-skinned Refosco produces sturdy... Read More

A remarkable Central Coast blend of 48% Grenache, 28% Syrah, 23% Mourvedre, and 1% Viognier from select vineyards in Santa Barbara, this rich red wine saturates your taste buds with a velvety texture, intermixed with vibrant red... Read More

Santa Silvana has been turning heads since it arrived at The Wine Buyer. An incredible value for an everyday Italian red, we decided to make it our Wine of the Month for November, a perfect month to enjoy with a hearty pasta dish.... Read More

Colour: chromatisms of a bright garnet red with a great tone. The sense of smell is rewarded by hints of red berries bordering on ripe cherry. On the palate it denotes great softness for a particularly full body.

Hillside Select is a wine of a place, sourced from carefully selected blocks of Stags Leap District hillside vineyards. These grapes are small and deeply colored, with concentrated flavors enhanced by meticulous winemaking and... Read More

A blend of 94% Syrah and 6% Petite Sirah, the 2018 Relentless looks to be just about sensational, offering a dense purple color as well as rich, loaded notes of blackberries, currants, smoked meats, peppery spice, and violets.... Read More

With a bouquet of dark plums, herbes de Provence and tobacco leaf, this wine has flavors of blackberry, black currant, butterscotch, anise and thyme, with downy tannins and a bright, pomegranate-splashed finish. The Wine Enthusiast,... Read More

The Cabernet Sauvignon vineyards in Stags Leap District and Coombsville define classic Napa Valley. This time-honored blend delivers a balanced structure and velvety texture.

This Merlot shows off deep, rich color and structure. Layers of aromas and flavors of cassis, plum, dried currant and savory spices introduce a long, silky finish in this classic wine.

A majority of the fruit for this wine comes from various estate vineyards on the Central Coast. Our Red Hills Vineyard in southern Paso Robles produces outstanding Cabernet Sauvignon bursting with juicy fruit and layers of spice.... Read More

A blend of many small lots of Cabernet from throughout California; in this one, the whole is much greater than the sum of its parts. Smooth, rich, round and fruity in a jammy, crowd-pleasing style.

Made in the same full-on style that proprietor Bruno Tait has been pursuing since its first vintage in 2001, Tait’s The Ball Buster Proprietary Red is a blend of 77% Shiraz, 15% Cabernet Sauvignon and 8% Merlot. Mint and... Read More

Firstborn of the Estate from 63 vintages tells the story of the Nero d'Avola from the hills. Through the study of its maturation curve, the right harvesting period is chosen to achieve elegance and the right balance between... Read More