Located in Valgatara, right in the heart of Valpolicella Classico zone, the Luigi Righetti estate has been a family run winery since 1909. Gian Maria Righetti is the fourth generation in the Righetti family to carry on the wine-making... Read More
This rich red wine is obtained from 70% Corvina and 30% Rondinella and re-fermented on the whole Amarone lees to ensure more color, flavor and concentration. It is then aged for 18 months in large oak barrels.
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Colour: chromatisms of a bright garnet red with a great tone. The sense of smell is rewarded by hints of red berries bordering on ripe cherry. On the palate it denotes great softness for a particularly full body.
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Savory berries and dried blackberries on the nose, together with oranges, dark chocolate and dry earth. Full-bodied and fine-grained palate, with a tight structure and fantastic balance, which indicates good aging potential. Long... Read More
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This wine is a touchreserved on the nose, so give it a decant. Once you do, aromas of macerated black cherries, blackberry jam and dried flowers will leap out of the glass. The palate is full in body with dark fruit flavors highlighting... Read More