Medium ruby-purple, the 2018 Cabernet Sauvignon is very pretty on the nose, super floral with notes of blackcurrant bud, violet, bitter chocolate, cedar and classy new oak spices plus loads of red berry sparks. The palate is medium-bodied,... Read More
The Carmel Road winemaking team seeks to capture the vibrant and rich flavor profile of California - where the triumvirate of fog, wind, and sun forge distinctive wines with vivid complexity, superb structure, and pronounced flavors.... Read More
Deep ruby-purple, the 2018 Estate Red is a blend of 54% Cabernet Sauvignon, 34% Malbec, 10% Petit Verdot and 2% Carménère. It has lush aromas of dark cherries, cigar box, integrated baking spices and a waft of bay... Read More
Vibrant aromas of black cherry, plum, cardamom, cedar, sage and sandalwood spice awaken the senses, while full-bodied flavors of licorice, leather, cocoa, vanilla and toasty caramel generously fill the palate. Lingering notes... Read More
Since its inception, Claret has been the crown jewel of the Diamond Collection. Crafted as a Bordeaux-style blend, this year’s wine reflects a diversity of vineyards whose soils contribute to the wine’s complexity.... Read More
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Dark ruby in color, the flavors such as blackberry, boysenberry and Bing cherry dominate with nuances of milk chocolate, chocolate berry truffle dusted with cocoa powder, aromatic cedar and Herbs de Provence. The sweet oak spice... Read More
The 2018 Cabernet Sauvignon is a blend of 80% Cabernet Sauvignon, 10% Merlot, 6% Petit Verdot and 4% Cabernet Franc. Deep garnet-purple in color, it strides confidently out of the glass with notes of crushed blueberries, ripe,... Read More
The 2018 Cabernet Sauvignon (Oakville) is fabulous. Moreover, it shows the important strides that have been made here in recent years. A wine of depth as well as energy, the Oakville Cabernet is both complete and absolutely delicious.... Read More
Full-bodied with ripe black cherry and blackcurrant fruit complemented with baking spice and oak notes on entry. Sustained fruit and spice are joined by savory autumn leaf, cedar and leather on the mid-palate with mouth filling,... Read More
When Kory Koehler acquired this beautiful 100 acre estate in the Santa Ynez Valley over twenty-five years ago, all of her grapes were being sold to local wineries. She soon recognized that the best wines in the valley were being... Read More
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Rich, vibrant and fruity with wild berry, raspberry, cherry and dried currant flavors. Asian spices mix with cola and vanilla are followed by a creamy, long finish. The Wine Buyer, 90 Points... Read More
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This full-bodied wine leads with a savory spicy aroma that sets it apart from the simply fruity versions, and follows with blackberry, black-pepper and rosemary flavors on a slightly firm texture. Aged for 19 months in French... Read More
Meiomi Cabernet Sauvignon Red Wine has a dark ruby color, the wine opens to reveal expressive aromas of juicy blackberry, boysenberry, and bramble, along with notes of toasty vanilla and graham cracker. The full flavors are highlighted... Read More
Appropriate dark ruby color, with amazing fresh soft red fruit aromas and a hint of cardamom, this Pinot has rich and balanced on the palate featuring cocoa, blackberry, oak, and a killer depth of flavor.
Newton Vineyard was named by Robert Parker as one of the World’s 100 Greatest Wine Estates. It is a spectacular winery with terraced vineyards, on the dramatic slopes of Spring Mountain. The winery is known for naturally... Read More
Deep ruby-purple, the 2018 Claret is a blend of 55% Cabernet Sauvignon, 24% Merlot, 10% Cabernet Franc, 9% Syrah and 2% Petit Verdot. It features blackcurrant aromas with accents of peppercorn, bacon, cedar, thyme and lavender.... Read More
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The Russian River Valley Pinot Noir has deep aromas of plum, brown sugar and baked fruit. Warm and richly inviting, the tannins are present in the mid palate and melt on the finish. This vintage is uniquely earthy and complex... Read More
Here at The Wine Buyer, we're huge fans of Jeff Ames! If you don't know Jeff, he's the guy behind powerhouse Napa reds like Schrader, Maybach, Outpost, and Tor. They are dynamite, albeit small production wines that... Read More
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A remarkable Central Coast blend of 48% Grenache, 28% Syrah, 23% Mourvedre, and 1% Viognier from select vineyards in Santa Barbara, this rich red wine saturates your taste buds with a velvety texture, intermixed with vibrant red... Read More
Hillside Select is a wine of a place, sourced from carefully selected blocks of Stags Leap District hillside vineyards. These grapes are small and deeply colored, with concentrated flavors enhanced by meticulous winemaking and... Read More
A blend of 94% Syrah and 6% Petite Sirah, the 2018 Relentless looks to be just about sensational, offering a dense purple color as well as rich, loaded notes of blackberries, currants, smoked meats, peppery spice, and violets.... Read More
Like a sigh of relief, 2018 was a welcome change to previous vintages. Cooler spring temperatures and a light dusting of snow in the mountains around the winery set the theme for a near-perfect growing season: cooperative and... Read More
The Cabernet Sauvignon vineyards in Stags Leap District and Coombsville define classic Napa Valley. This time-honored blend delivers a balanced structure and velvety texture.
A classic Bordeaux blend of primarily Merlot, Petite Sirah, Cabernet Sauvignon & Malbec, we craft this Proprietary Red Wine with fruit from three prestigious appellations of the Central Coast: Arroyo Seco, San Antonio Valley,... Read More