The Carmel Road winemaking team seeks to capture the vibrant and rich flavor profile of California - where the triumvirate of fog, wind, and sun forge distinctive wines with vivid complexity, superb structure, and pronounced flavors.... Read More
This full-bodied wine leads with a savory spicy aroma that sets it apart from the simply fruity versions, and follows with blackberry, black-pepper and rosemary flavors on a slightly firm texture. Aged for 19 months in French... Read More
The Russian River Valley Pinot Noir has deep aromas of plum, brown sugar and baked fruit. Warm and richly inviting, the tannins are present in the mid palate and melt on the finish. This vintage is uniquely earthy and complex... Read More
A remarkable Central Coast blend of 48% Grenache, 28% Syrah, 23% Mourvedre, and 1% Viognier from select vineyards in Santa Barbara, this rich red wine saturates your taste buds with a velvety texture, intermixed with vibrant red... Read More
This Merlot shows off deep, rich color and structure. Layers of aromas and flavors of cassis, plum, dried currant and savory spices introduce a long, silky finish in this classic wine.
A majority of the fruit for this wine comes from various estate vineyards on the Central Coast. Our Red Hills Vineyard in southern Paso Robles produces outstanding Cabernet Sauvignon bursting with juicy fruit and layers of spice.... Read More
Purplish red in appearance. Aromas of berries, tart cherry, sweet oak, and cinnamon exude from the glass. Nice entrance on the palate, medium weight with a lingering finish and a great grasp from the tannins.