A juicy, fruity red with aromas of sour cherries, plums, hazelnuts and bay leaves. Medium-bodied with sleek tannins. Elegant and fresh expression of the appellation. From organically grown grapes. Drink or hold. James Suckling,... Read More
If you are a fan of the amazing wines made by Bodegas Ego, you are going to love this new full-bodied 38 Barrel Select Red Blend from selected vineyards in Jumilla. Goru has quickly become our #1 selling Spanish label over the... Read More
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Borne of Fire epitomizes the terroir of The Burn. This rugged, yet elegant wine leads with herbal expressive aromas laced with pomegranate and stony minerals. Upon tasting the wine, powdery tannins frame flavors of cherry, currant,... Read More
Voted one of the best Syrah's worldwide, the Zarihs label from Aussie winemaker Chris Ringland and Spanish winemaker Jose Chueca is turning heads for under $20! Showcasing the best of Campo de Borja, the combination of the... Read More
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The Carmel Road winemaking team seeks to capture the vibrant and rich flavor profile of California - where the triumvirate of fog, wind, and sun forge distinctive wines with vivid complexity, superb structure, and pronounced flavors.... Read More
Intense ruby red with garnet reflections. Elegant, full, harmonious, and persistent with suggestions of vanilla and raspberry. Long and velvety, full, generous, and warm.
A lot of the full-bodied Cabs out there are either full of themselves or just full of it. Not Chateau Smith. It stays true to the old-world winemaking style from Bordeaux and honest to everyone who drinks it. And while we don’t... Read More
A former wine producer of the year from Le Grand Guide des Vins de France, winemaker Alain Brumont crafts some of the best $20 reds in France. Brumont has put the obscure village of Madiran in Gascony back on the wine map, and... Read More
Chateau Peyrabon is a cru bourgeois property whose vineyards are uniquely divided between the appellations of Haut Medoc and Pauillac. The Haut Medoc vineyard is a large one, over 30 hectares in size and lies several miles inland... Read More
Chateau Roc de Boisseaux is located on the sand and gravel soils in the south of the village of Saint-Emilion. This terroir’s potential had been noticed for decades by some of the greatest winemakers of the right bank. Their... Read More
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A juicy, flavorful young red with plum, dark-chocolate and bark flavors. Medium to full body, round tannins and a savory finish. No added sulfur. Cool wine. Drink or hold. James Suckling, 91 Points... Read More
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Cold Creek Chardonnay is characterized by concentration and intensity from the 45-year-old vines and warmth of the site. This Chardonnay is a decadent style with rich ripe fruit and a toasty character.
Super Tuscan's are some of the most popular red wines at The Wine Buyer, and we just found this amazing blend of Sangiovese and Cabernet Sauvignon. Crafted in Montecucco, the hidden gem of Tuscany, nestled between Montalcino... Read More
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This is a second label for Owen Roe that delivers a lot of quality and value. Aromas of freshly brewed coffee, plum and whole tangerine are followed by flavors that are defter and more elegant than the aromas might suggest. The... Read More
”Inky magenta. High-pitched red and blue fruit aromas are complemented by suggestions of candied flowers, allspice and woodsmoke. In a juicy, energetic style, showing fine definition and spicy cut to the cherry, boysenberry... Read More
A blend of equal proportions of Touriga Nacional, Alfrocheiro, Syrah and Alicante Bouschet, the wine is impressively rich and structured. It has dark tannins and boisterous black fruits that will soften over the next few months.... Read More
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Founded by Mauro Pacini in 1983, Fattoria Lecciaia is an estate that combines traditional practices with modern technology. Located in the Vallafrico area, bordering the oldest and most prestigious vineyards of Montalcino, the... Read More
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Very deep purple with a narrow magenta rim. The nose is tight, with impressive depth and background. The base of brooding dark berry fruit is laced with liquorice and dark chocolate. Fleeting balsamic, plummy notes emerge as the... Read More
Lurid ruby. Lively cherry and red berries on the nose, along with a hint of candied flowers and building spiciness. Fresh and focused on the palate, offering appealingly sweet black raspberry and cherry flavors that display good... Read More
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Walla Walla, located in the Lower East corner of Washington, is a home for world class Cabernet. We created Lower East as a thank you to our customers and industry friends. Our goal was to make a fantastic Syrah at a fantastic... Read More
This vintage of Intrinsic has an herbal and floral nose, complemented by aromas of black cherry. The flavors are layered with tones of dried cherries, pomegranate and cocoa. The texture is rustic, yet silky, with a unique savory... Read More
The Izadi Rioja Reserva is one of Robert Parker's favorite wines. Modern in style, it's a ripe and flashy Spanish red, dark and opulent, an amazing find from Eric Solomon. Crafted by the Anton family, owners of another... Read More
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The Joel Gott 2018 Palisades Artist Series red wine has aromas of cherry pie and roasted coffee with notes of vanilla and spice. On the palate, bright cherry flavors lead to smooth tannins and subtle acidity on the mid-palate... Read More
The 2018 La Cartuja Priorat is a brilliant ruby color. Ripe dark berries, licorice, smoky minerals and a hint of succulent flowers on the perfumed nose. Juicy, round and open-knit; a peppery note adds lift and cut to warm blackberry,... Read More
Founded by the owners of Domaine de Chevalier & Stephane Derenoncourt, one of the top winemakers in France, the Clos des Lunes 2018 is no ordinary Bordeaux. A blend of 50% Merlot, 45% Cabernet Sauvignon and 5% Cabernet Franc located... Read More
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