The 14 Hands Cabernet Sauvignon is a rich, juicy red that features aromas of dark cherry, black currant, coffee and subtle hints of spice. These flavors are complemented by a touch of spicy oak and emphasized by refined tannins.... Read More
Bright red to crimson hues, this wine confidently takes charge with intense lifted vanilla aromatics balanced with red currants, violets, and mulberry fruits. Firm and full on the palate with a subtle sweetness giving a rich mouth... Read More
Voted a Best Buy in the Wine Enthusiast at $20, the Adorn Reserve Cabernet Sauvignon was made to showcase the complexity of flavor, diversity of terroir, and distinct characteristics of California’s top vineyards. Adorn... Read More
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This Argentina Cabernet Sauvignon expresses the deep, rich dark berry fruit notes that are classic hallmarks of the variety, complemented nicely by slight herbal characteristics. Firm tannins and oak aging merge to add complex... Read More
92 Points from James Suckling (listed at $32 a bottle) the Alma de los Andes Cabernet Sauvignon Reserve 2017 is one of our top selling red wines. Sourced from estate vineyards in Lujan de Cuyo and the Uco Valley, these two sub-regions... Read More
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The 2022 Annabella is a refined version of the classic Alexander Valley Cabernet Sauvignon, showing aromas of red currants, black plum, and rich saddle leather. In the mouth, the broad and weighty tannins carry flavors of blueberries,... Read More
Knights Valley Cabernet Sauvignon is bold with black forest fruit and anise, offering undertones of violet and clove. Cocoa powder comes through on the palate accompanied by broad tannins and a rich and persistent finish.... Read More
A classic Cabernet in structure and finesse, Auspicion Cabernet is loaded with ripe berry and plum aromas; juicy black fruit is balanced by silky tannins and a lingering finish accented by touches of chocolate, toffee, and vanilla.... Read More
Deep ruby in color, the Austin Hope Cabernet Sauvignon expresses aromas of fresh black currants and cherries accompanied by subtle smoky notes and dried spices. On the palate, this lavish powerful wine is layered with juicy blackberry,... Read More
David Gordon has been the wine director at Tribeca Grill, the famed New York City restaurant since 1990. Owned by restaurateur Drew Nieporent and actor Robert DeNiro, Tribeca Grill features a dynamic wine program with a list of... Read More
Band of Vintners was born from a monthly tasting group of seven Napa Valley tastemakers: four winemakers, a sommelier, wine executive and wine importer, each highly regarded among their peers for their contributions to the wine... Read More
Rich fruit expressions of red berries, currants and touches of paprika, gooseberry leaves and dark chocolate. Juicy and pretty full-bodied on the palate, with fine-grained, dusty tannins and a lengthy finish. Fleshy, generous... Read More
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Focused and brilliant flavors of red and black cherries and black currants drive this sleek and powerful wine, as minty, toasty, and tobacco-like accents stay subtly in the background until the finish. A full body, medium to full... Read More
Dark berry and mahogany aromas prove rich and thick but not overripe on the nose of this bottling. There's a savory streak of leather and tobacco on the palate, where ripe blackberry juice flavors show most prominently. The... Read More
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Beringer Founders? Estate winemaker, Ron Schrieve, believes in "getting his boots dirty? and walking the vineyards daily during harvest to determine just the right time to pick. "I wish we got frequent-driver miles, because I?d... Read More
Always an appealing Cabernet Sauvignon, this deep plum colored vintage showcases a gorgeous Bordeaux-varietal blend, with sandy, fine-grained tannins, and a velvety-rich, plush mouthfeel. Built to age and develop further complexity... Read More
Beringer Bros. Cabernet Sauvignon is picked at the peak of flavor development from top sites across California and fermented in temperature-controlled stainless steel tanks. 20% of the wine is aged for 60 days in second-pass charred... Read More
Born to Run is all about the fruit - a blend of California and Washington Cabernet Sauvignon. Lots of raspberry on the nose and palate. It is smooth and nicely structured with polished tannins. This will hold wide appeal as an... Read More
The rich varietal blackcurrant, mint and spice nose is well supported by a palate that is full of fruit flavor, balanced by the subtle use of oak. The wine is warm in the mouth and the tannins are soft and well integrated.
This rich, fruit-forward wine calls for succulent, flavorful dishes such as grilled tenderloin with roasted shallots, creamy blue cheeses, pepper-rubbed pork chops or duck breast with grilled plums.
Deeply extracted cherry and bright cassis arrest the senses, holding captive on both the nose and the palate. Swiftly followed by red currant jam and black pepper, the supple mouthfeel fills out this full-bodied wine. Toasty coconut... Read More
Medium ruby-red, this wine opens with scents of currants and dried roses, grape pomace, and freshly tilled soil. The nose is nuanced with toasty oak imparting a subtle smoked meat character. Flavors of blueberries and blackberries... Read More
Long before organic produce filled the shelves of neighborhood groceries, the dedicated team at Bonterra was committed to organic and Biodynamic® farming because they passionately believe that farms teeming with biodiversity—encompassing... Read More
The Bousquet Family, who hail from the southern French city of Carcassonne have a prestigious wine making tradition. In the constant struggle to produce wines of a superior quality, Mr. Jean Bousquet was determined to find the... Read More
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This Cabernet Sauvignon expresses captivating aromas of mocha, ripe berries, violets, and blackcurrant with intertwining layers of subtle black pepper, toasted oak and rich vanilla. This beautifully crafted Cabernet Sauvignon... Read More