Wine

Our full-bodied Carnivor Zinfandel is juicy, bold, big and flavorful, featuring hints of spice with a smooth touch for a complete palate. Intense dark fruit flavors of blackberry, plum and boysenberry are matched with notes of... Read More

The Carpineto Estate in Montalcino is one of the highest in the denomination at about 500 metres above sea level. The soil is sedimentary in nature with a marl skeleton underneath clayey accumulations from the Pliocene epoch (15... Read More

Ruby red, garnet reflections on aging. The nose is intense with hints of violets, berries and cherries. The palate is velvety, well-rounded, full bodied and well balanced.

Intense ruby red with garnet reflections. Elegant, full, harmonious, and persistent with suggestions of vanilla and raspberry. Long and velvety, full, generous, and warm.

The nose is fruity with hints of cherry, coffee, vanilla, and spice. It is full and soft on the palate with complex and well-developed flavors and tannins. Great for everyday drinking, this wine is a great value that pairs well... Read More

A good way to get a feel for the quality of a producer in Burgundy is to taste their Bourgogne Rouge and one gets the feeling that Jose Maria feels the same way. The Jumilla from Casa Castillo is made from younger vines sourced... Read More

The it red of the summer, Carmenere is having a renaissance in 2023, and is the flagship wine of Chile. However the varietal is relatively unknown, because the best expressions of Carmenere are usually labeled as something else.... Read More

Casa Lapostolle is one of the most dynamic and influential producers of wines in Chile. Founded in 1994 in the Apalta Valley, this family business was created by the French Alexandra Marnier-Lapostolle and her husband Cyril de... Read More

A generous array of ripe black and blue fruit with pink peppercorns, green olives, dried flowers, toffee and chocolate orange. It’s full-bodied with firm, creamy and velvety tannins. Long and polished. Lovely salted caramel... Read More

The 2021 Cuvée Alexandre Carmenère has 3% Merlot and is ripe at 14.5% alcohol, juicy and tasty but with limited varietal character, nicely crafted and with some black pepper in the finish. The Wine Advocate, 91 Points... Read More

One of the biggest names in wine is Casa Lapostolle, founded by Alexandra Marnier-Lapostolle and her husband Cyril de Bournet in 1994. Alexandra is a member of the renowned French, Marnier family, that has been dedicated for several... Read More

The G-11 Cabernet Sauvignon from Spain's famed Valencia wine region is an explosive red, with huge aromas of black cherries, wild berry fruits and dark chocolate. Full-bodied and expansive on the palate, there are fine tannins... Read More

Casa Natal is the birthplace of Argentina's modern wine movement, and their legendary wines come to life in Agrelo, Mendoza’s prime wine producing region. Located at the base of the Andes Mountain range which offers... Read More

A slightly raw nose with a vibrant, red-fruit edge and a strong serving of spicy oak, too. The palate has a very plush, juicy feel with a sleek, polished finish. Drink now. James Suckling, 90 Points... Read More

A pale colored rosé, light and attractively crisp. Soft red fruits come through the gentle texture to give a wine that is ripe, fruity and ready to drink.

The 2018 Brunello di Montalcino keeps me coming back to the glass to take in its pretty bouquet of dusty florals, exotic spices and dried strawberries. This is like pure silk on the palate, seamless and supple, with depths of... Read More

Elegant and perfumed nose of dried roses, violets, lemon zest, slate, cherries, aniseed and truffles. Very fine, tight and precise tannins. Medium to full body. I like the floral and saline undertones. So precise and fresh with... Read More

Who doesn't love a great value Cabernet Sauvignon, especially this time of year! Winemaker Meinard Bloem has created a dark, opulent expression of Cabernet Sauvignon with well integrated oak, elegant tannins and a long, textured... Read More

From the heart of Tuscany, comes this beautiful Chianti Classico Riserva from one of the top names in Italian wine: Castellani. Their elegant yet intensely flavored Chianti's place them firmly among the top handful of Italian... Read More

The harvest is made by hand and fermented in the Estate cellar dedicated to organic wines, where the wine is further rened. We give time to the Sangiovese in order to become softer and then we balance the bright acidity blending... Read More

Castello Banfi brings us this classic expression of the vintage. Their 2018 Brunello di Montalcino is hearty and dark with a level of distinguished power (with 15% alcohol) and sophistication that you only get with Brunello, a... Read More

Luscious berry and ripe cherry on the nose. Hints of vanilla and fresh herbs on the palate. Soft tannins and great acidity balance out this enticing red. Particularly versatile, easy drinking Centine Rosso marries with everthing!... Read More

This wine is produced in Rui Robredo Madeira’s winery in Sar Joao da Pesqueira, from a selection of grapes from the best vineyards in the Upper Douro.

Castello d’Alba was the first wine he launched in 2000, and Madeira... Read More

A layered and juicy red with currant, cedar and some walnut character. It’s full and savory with lovely fruit and real Chianti Classico character in the undertones of mushrooms and bark. From organically grown grapes. Drink... Read More

If you're a fan of cellar worthy Italian reds, you don't want to miss this Chianti Classico Riserva from famed Castello di Bossi. Their elegant yet intensely flavored Chianti's place them firmly among the top handful... Read More