The winery and vineyards are located in the most southwestern part of the appellation in the province of Segovia. The grapes for the wine come from 30.5 hectares of very old Verdejo vines, with low yields (2.5/ha). The vines are... Read More
94-96 Points from The Wine Spectator in six consecutive vintages, including a Top 100 (#26 of 2018) no other $25 wine has enjoyed such success! Crafted from high elevation vineyards in Spain's Ribera del Duero, Valderiz is... Read More
The first sip of the Boen California Pinot Noir envelops the mouth with a velvety richness. Flavors of bright cherry, dried herbs, and hints of vanilla, is supple and sumptuous, to the finish.
Deeply extracted cherry and bright cassis arrest the senses, holding captive on both the nose and the palate. Swiftly followed by red currant jam and black pepper, the supple mouthfeel fills out this full-bodied wine. Toasty coconut... Read More
Bogle Chardonnay is the epitome of a hand-crafted wine: with passion for both the art and science of making wine, our winemakers have created a Chardonnay using 50% barrel fermentation aged for 9 months in new American oak barrels.... Read More
This compelling blend of Old Vine Zinfandel, Syrah, Cabernet Sauvignon and Petite Sirah has created a ripe and mouth filling wine. Richly textured fruit of dark berries and black plums is nuanced by the flavors of juniper and... Read More
Developed and intense fruit from this harvest has produced one of our most full-bodied merlots yet! Deep cherry fruit hits both the nose and palate upon the first sip, followed by soft hints of summer anise. Touches of pipe tobacco... Read More
Head-trained, dry farmed vines are prized for their production of small, concentrated clusters of grapes that produce incredibly rich and intense wines. For years, Bogle has sought out these gnarly old vines to create our Old... Read More
Ripe summer blackberries and plums overwhelm both t he nose and palate of this wine. Its trademark inky, jammy qualities are a barrage of black fruit and spice, adding layer upon layer of complexity. Notes of supple leather and... Read More
Phantom Chardonnay entices with its rich layers. Green apple and pear transform into spicy flavors of freshly baked apple pie, while barrel fermentation imparts a creamy, luscious mouthfeel.
With grapes picked early in the season, our winemakers cold-fermented this wine in stainless steel tanks to yield this bright and refreshing Pinot Grigio. Crisp with fresh flavors of citrus, stone fruits and melon.
The first impression recalls a sun-dappled forest clearing, scattered with sweet wild strawberries and rustic mint. These hints of pine, bright berry and fresh herbs follow on the well-balanced palate, surrounded by soft suggestions... Read More
A traditionally-styled Sauvignon Blanc: vibrant and bursting with flavor. Freshly mowed grass and heavily scented figs greet the nose, while citrus blossoms and Meyer lemon zest are crisp and bright with acidity at first sip.... Read More
Made only in exceptional years, Amarone is lushly flavored, intensely concentrated and silky-textured. It is deep garnet, velvety-red in color with aromas of wild-cherry jam, spice and hints of cedar. It delivers rich, dry, black-cherry... Read More
15 Outstanding Thanksgiving Wines for $15 or Less -- This easy-drinking sparkling wine varietal is famous for its bright flavors and party-friendly price tag. Bolla winemaker Christian Zulian describes it as “fresh and fruity... Read More
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In what could be our last offer on this historic vintage, the 2015 Bonacchi Molino del Piano is amazing Brunello di Montalcino from winemaker Ivan Misuri. A winner of the career-making Giulio Gambelli Prize, in honor of Italy's... Read More
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Medium ruby-red, this wine opens with scents of currants and dried roses, grape pomace, and freshly tilled soil. The nose is nuanced with toasty oak imparting a subtle smoked meat character. Flavors of blueberries and blackberries... Read More
Long before organic produce filled the shelves of neighborhood groceries, the dedicated team at Bonterra was committed to organic and Biodynamic® farming because they passionately believe that farms teeming with biodiversity—encompassing... Read More
Long before organic produce filled the shelves of neighborhood groceries, the dedicated team at Bonterra was committed to organic and Biodynamic® farming because they passionately believe that farms teeming with biodiversity—encompassing... Read More
Long before organic produce filled the shelves of neighborhood groceries, the dedicated team at Bonterra was committed to organic and Biodynamic farming because they passionately believe that farms teeming with biodiversity—encompassing... Read More
Long before organic produce filled the shelves of neighborhood groceries, the dedicated team at Bonterra was committed to organic and Biodynamic farming because they passionately believe that farms teeming with biodiversity—encompassing... Read More
Borne of Fire epitomizes the terroir of The Burn. This rugged, yet elegant wine leads with herbal expressive aromas laced with pomegranate and stony minerals. Upon tasting the wine, powdery tannins frame flavors of cherry, currant,... Read More
Voted one of the best Syrah's worldwide, the Zarihs label from Aussie winemaker Chris Ringland and Spanish winemaker Jose Chueca is turning heads for under $20! Showcasing the best of Campo de Borja, the combination of the... Read More
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If you haven't tried the new wines being crafted in New York's Finger Lakes region, now is the time. The Boundary Breaks Dry Riesling #239 is the best ever from this label. One of the key words to describing this white... Read More
