Wine (750ml)

A silky red, offering an enticing, incense-laced range of raspberry puree and black plum reduction, dried lavender, iron and Earl Grey tea. Medium- to full-bodied, harmonious and fresh, with subtle hints of mocha and smoke enriching... Read More

Fifteen years ago, Robert Parker tasted the inaugural vintage of Altos las Hormigas and told his readers that he was buying this wine for my own cellar. He gave the Malbec a huge rating at the time, a bold move considering the... Read More

Over the past twenty years, the Spanish wine region of Priorat has become a global force in producing full-bodied, dense, oaked, modern style wines. This region outside of Barcelona is also known for how crazy expensive the top... Read More

Amity Vineyards, one of the first pioneering Oregon wineries, was founded in 1974 by winemaker Myron Redford, who moved to Oregon with a dream to make world class Pinot Noir. He became known for his attention to detail and experimentation... Read More

This impressive version offers fresh lemon-lime flavors that are bright and juicy, with a touch of crunchy sea salt. Notes of Honeycrisp apple show aromatic highlights of lemon verbena, lemongrass and fresh ginger on the finish.... Read More

The winery of Andrea Felici is located in the Marche region, between Apiro and Cupramontana, the heart of the homeland of Verdicchio. Nestled on a hill at the foot of Mount San Vicino at an altitude of 516 meters above sea level,... Read More

All these wines in this flight from Andrea Oberto show a powerful 15% alcohol content across the board. It's all a bit much. The 2018 Barolo del Comune di La Morra reveals ripe fruit, dried cherry, black rose and toasted anise.... Read More

This is our fourth vintage of Andretta from Tenuta Vitanza, named after the husband of the winery owner Guido Andretta, as a present to celebrate their 10th wedding anniversary. Guido wanted his wife to make a masculine Brunello... Read More

Sourced from premier vineyards across the Central Coast, Angels Ink Pinot Noir is rich, round and supple in texture. Fruit-forward with an integrated oak presence, the wine delights the palate with a crush of berry and a vanilla-backed... Read More

Lots of Central Coast character with a medium body. Dried strawberries, hints of cherries and a citrus undertone. Some wet earth, too. Medium body. Very fresh. Drink now. Screw cap. James Suckling, 92 Points... Read More

Anjos de Portugal is made by Quinta da Lixa, a family-owned property in Vinho Verde's Minho region. They use traditional Vinho Verde varieties, Trajudara, Arinto and Loureira to create this aromatic, dry white.

No wine is better for the warm weather than fruity, slightly fizzy Vinho Verde, but now there's another exciting choice from Portugal. Quinta da Lixa 'Anjos' Rosé has all the sparkle and flavor of Quinta da... Read More

The Annabella Chardonnay offers gorgeous and bountiful aromas of Asian pear, orange blossom, candied lemon peel, and brown sugar. In the mouth, the wine showcases a well-balanced acidity in counterpoint to a plump, round mouthfeel.... Read More

The Pèppoli vineyards produce a Chianti Classico that is a blend made from Sangiovese grapes and complementary varieties; Peppoli is recognized and appreciated for the full expression of its fruit. A wine that represents... Read More

Campogrande shows a straw yellow color. The nose is intense and delicate with notes of orange flowers, peaches and apricots. The palate is soft and fresh with a savory finish and a fruity aftertaste.

Made from grapes deriving from the best suited winegrowing areas of Chianti, this wine fully expresses the best features of the traditional, typical Tuscan Sangiovese grape.

The Santa Cristina Rosso shows a full red color with purplish highlights. The nose, pleasurable and intense, offers fruity notes of cherries, blackberries, and plums fused with aromas of vanilla and coffee. The palate is supple,... Read More

Inspired by Apotheca, a mysterious place where wine was blended and stored in 13th century Europe, the wines of Apothic are truly unique in style and taste.

Our winemaker, Debbie Juergenson, crafts bold, captivating Apothic blends... Read More

More than 800 years ago, vintners blended and stored their most coveted concoctions in a mysterious place called Apotheca. In late 2005, a Master Winemaker envisioned an epic red wine combining Old World traditions of blending... Read More

Inspired by Apotheca, a mysterious place where wine was blended and stored in 13th century Europe, the wines of Apothic are truly unique in style and taste.

Our winemaker, Debbie Juergenson, crafts bold, captivating Apothic blends... Read More

Inspired by Apotheca, a mysterious place where wine was blended and stored in 13th century Europe, the wines of Apothic are truly unique in style and taste.

Our winemaker, Debbie Juergenson, crafts bold, captivating Apothic blends... Read More

Who doesn't love a great value Cabernet Sauvignon, especially this time of year! In the early 1990’s, Bordeaux luminaries Bruno Prats (Chateau Cos d'Estournel) and Paul Pontallier (Chateau Margaux) discovered the... Read More

Ranging from juicy red cherry to blackberry and evolving with exotic spices such as star anise, peppercorn and black tea, the Willamette Valley Pinot Noir displays the true nature of place. In part of fermenting in small vessels,... Read More

We weren't looking for another rose, especially one from Spain, but this little gem from Bierzo really caught our attention! Founded in 1879, Vinos Guerra is the oldest winery in the Bierzo region and one of the most historic... Read More

Hand harvested from the best cru vineyards including: Castiglione Falletto, La Morra, Monforte d'Alba, & Serralunga, then aged over three years prior to release. For the price the Arnaldo Rivera Barolo is one of the finest... Read More