All these wines in this flight from Andrea Oberto show a powerful 15% alcohol content across the board. It's all a bit much. The 2018 Barolo del Comune di La Morra reveals ripe fruit, dried cherry, black rose and toasted anise.... Read More
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Very Pinot-like, this red exudes cherry, raspberry, rose and spice flavors, with gamy hints on the nose and palate. Though silky, this has a solid spine of dense tannins, with the eucalyptus and tar notes bringing this squarely... Read More
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Hand harvested from the best cru vineyards including: Castiglione Falletto, La Morra, Monforte d'Alba, & Serralunga, then aged over three years prior to release. For the price the Arnaldo Rivera Barolo is one of the finest... Read More
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If you are a fan of the amazing wines made by Bodegas Ego, you are going to love this new full-bodied 38 Barrel Select Red Blend from selected vineyards in Jumilla. Goru has quickly become our #1 selling Spanish label over the... Read More
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92 Points from the Wine Enthusiast with an Under $10 price, the Goru Gold is hands down one of our top red wines of the year! A stunning blend of Cabernet Sauvignon and Syrah from estate vineyards in Jumilla, critics have been... Read More
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Borne of Fire epitomizes the terroir of The Burn. This rugged, yet elegant wine leads with herbal expressive aromas laced with pomegranate and stony minerals. Upon tasting the wine, powdery tannins frame flavors of cherry, currant,... Read More
Voted one of the best Syrah's worldwide, the Zarihs label from Aussie winemaker Chris Ringland and Spanish winemaker Jose Chueca is turning heads for under $20! Showcasing the best of Campo de Borja, the combination of the... Read More
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The Carmel Road winemaking team seeks to capture the vibrant and rich flavor profile of California - where the triumvirate of fog, wind, and sun forge distinctive wines with vivid complexity, superb structure, and pronounced flavors.... Read More
Intense ruby red with garnet reflections. Elegant, full, harmonious, and persistent with suggestions of vanilla and raspberry. Long and velvety, full, generous, and warm.
The 2018 Brunello di Montalcino keeps me coming back to the glass to take in its pretty bouquet of dusty florals, exotic spices and dried strawberries. This is like pure silk on the palate, seamless and supple, with depths of... Read More
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Famous long before the wine region of Barolo even existed, the cru or top vineyard of Cannubi are home to some of the most elegant, complex and structured Italian red wines. Cascina Adelaide, sourced from the western side of Cannubi,... Read More
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From the heart of Tuscany, comes this beautiful Chianti Classico Riserva from one of the top names in Italian wine: Castellani. Their elegant yet intensely flavored Chianti's place them firmly among the top handful of Italian... Read More
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Famed New York Times wine critic Eric Asimov has written on several occasions that most wines have their seasonal associations. Rose in the summer, Rieslings in spring, and Chateauneuf du Pape in the fall. Thankfully, the cooler... Read More
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A lot of the full-bodied Cabs out there are either full of themselves or just full of it. Not Chateau Smith. It stays true to the old-world winemaking style from Bordeaux and honest to everyone who drinks it. And while we don’t... Read More
A former wine producer of the year from Le Grand Guide des Vins de France, winemaker Alain Brumont crafts some of the best $20 reds in France. Brumont has put the obscure village of Madiran in Gascony back on the wine map, and... Read More
Chateau Peyrabon is a cru bourgeois property whose vineyards are uniquely divided between the appellations of Haut Medoc and Pauillac. The Haut Medoc vineyard is a large one, over 30 hectares in size and lies several miles inland... Read More
Chateau Roc de Boisseaux is located on the sand and gravel soils in the south of the village of Saint-Emilion. This terroir’s potential had been noticed for decades by some of the greatest winemakers of the right bank. Their... Read More
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Cold Creek Chardonnay is characterized by concentration and intensity from the 45-year-old vines and warmth of the site. This Chardonnay is a decadent style with rich ripe fruit and a toasty character.
It's last call on the amazing 2018 release of famed Cheval des Andes, the Argentine project of Bordeaux powerhouse Cheval Blanc from select vines in Las Compuertas and Altamira. The best of the best from Uco Valley! Since... Read More
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This is a second label for Owen Roe that delivers a lot of quality and value. Aromas of freshly brewed coffee, plum and whole tangerine are followed by flavors that are defter and more elegant than the aromas might suggest. The... Read More
Rhone lovers know how tough it can be to find a great Chateauneuf du Pape for under $40. How about one with scores and pedigree from a benchmark producer like Domaine Giraud, who's received 100 point scores from Robert Parker... Read More
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”Inky magenta. High-pitched red and blue fruit aromas are complemented by suggestions of candied flowers, allspice and woodsmoke. In a juicy, energetic style, showing fine definition and spicy cut to the cherry, boysenberry... Read More
A blend of equal proportions of Touriga Nacional, Alfrocheiro, Syrah and Alicante Bouschet, the wine is impressively rich and structured. It has dark tannins and boisterous black fruits that will soften over the next few months.... Read More
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Elegant, ready to drink 93 Point Saint-Julien for under $30 a bottle? Yes please...Especially when it's the second wine of powerhouse Chateau Gloria! Second wines are fantastic opportunities for those who want to drink great... Read More
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The nose is a first date in the '60s, drinking cherry cola and vanilla smoothies and trying not to spill on new leather car seats. The indulgent palate deepens into a more mature blend of orange and dark chocolate, with strident... Read More
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