Piedmont Red Wine

The Andrea Oberto 2017 Barolo del Comune di La Morra is subdued on first nose, with a classic approach of dark fruit, dried currant, cherry confit, spice and tar. Compared to many of the wines from this challenging vintage, this... Read More

Hand harvested from the best cru vineyards including: Castiglione Falletto, La Morra, Monforte d'Alba, & Serralunga, then aged over three years prior to release. For the price the Arnaldo Rivera Barolo is one of the finest... Read More

A unique varietal wine, only in Piedmont. According to the estate: Only the beauty of a wild poppy manages to convey the fine complexity and harmonious characteristics of our Basadone. This rare wine gem is made from the Pelaverga... Read More

Sitting on the foothills of the Western Alps, the Italian wine region of Piedmont holds the reputation as one of the worlds finest. Reminiscent of Burgundy, this area is comprised of many small family owned vineyards with an obsession... Read More

The 2018 Barolo Cellar Selection is one of the best Barolos I have tasted from Coppo, maybe the best. It presents an exotic mélange of spice, orange peel, macerated cherry, leather, cedar and sweet pipe tobacco, with terrific... Read More

A blend of fruit from five MGA sites (Brunate, Liste, Cerequio, Cannubi and Raviole), the 2018 Barolo Lecinquevigne shows that pretty, bright character that we see across this entire portfolio from Damilano. This wine is accessible... Read More

Harvested at perfect maturity, followed by a maceration that extracts all the potential and richness of the grapes, without losing their natural freshness. Ageing in French oak to complete and add roundness.

Typical violet color, with a nose full of ripe black cherry. Fresh and crisp on the palate with flavors of red fruit and a lasting finish.

Fruity and exuberant notes, typical of Barbera. To catch all its vigor, best if drunk within 5 years from harvest.

This wine consistently delivers one of the greatest values to be found in Italian wine. The G.D. Vajra 2018 Barolo Albe has all its cards in play as an immediately enjoyable and extremely food-friendly Nebbiolo. This really is... Read More

The 2018 Barolo embarks on a rather straightforward performance initially, and the wine gains in complexity as it opens in the glass. The bouquet is elegant and tapered with wild berry, spice and licorice. It is ample in terms... Read More

"We like the polish to the tannins here with some berry, chocolate and spice aromas and flavors. Medium body. Smoke and bitter lemon on the finish. Drink now." James Suckling, 92 Points

This is a beautiful Dolectto bursting with fresh blueberry and cherry fruit. A rich mouthfeel and ripe tannic structure make this a great Dolcetto for the dinner table.

The famed Italian wine region of Piedmont gives the world exquisite Barolo and Nebbiolo, however some of the best values are found in Barbera. Such is the case for the Mauro Molino Barbera d'Alba 2021, rated 91 Points from... Read More

Deeply colored, this Barbera from Nizza is a true benchmark. The wine has aromas of black cherry, blackberry and plums with a touch of sweet and savory spice. The palate has a gentle and soft texture finishing with a bright acidity... Read More

The grapes come from three parcel at lower altitude than our others Barbaresco. The wine combines grapes from more sandy soils with grapes from more clay-like and fresh soils to obtain an elegant and more ready-to-drink wine.... Read More

Tenute Neirano is a small DOCG estate, and part of the company founded in 1911 by Antonio Sperone beginning with fortified wines and vermouth in a small cellar just outside of Turin. Sperone wanted to focus on high end wines in... Read More

Intense ruby-red color with purple tinges, a bouquet of pure cherry, blackberry, black pepper and mineral flavors with an excellent dash of freshness. Elegant but intense, tannins are soft and fresh in the mouth, with a fine length.... Read More

The famed Italian wine region of Piedmont gives the world exquisite Barolo and Nebbiolo, however some of the best values are found in Barbera. Such is the case for the Pelassa Barbera San Pancrazio, Wine Advocate's top rated... Read More

An under the radar producer, Pelassa might be the greatest Barolo that most collectors have never heard of!
Founded in 1960, the family always made and bottled wine under the Pelassa name, however the Italian market for their... Read More

Good persistence and full flavor delineate its character. Its structure, well suited to medium aging, makes it unique among its peers. The grapes come in part from our vineyards of Villa Pattono at Costigliole d’Asti and... Read More

Sourced from the Marcenasco vineyard in La Morra, this is one of the oldest sub zones of the entire Barolo district. Purchased by Renato Ratti in 1965, Marcenasco was one of the first single vineyard cru Barolo's that bore... Read More

Class and spontaneous brightness are the characteristics that distinguish Nebbiolo Ochetti. An ancient wine originally hailing from the vineyards of the Roero zone (sandy hills situated on the left side of the Tanaro River) and... Read More

Structured and long-lived wine with intense garnet red color and alive with slight violet hues. Intense nose with notes of plum, vanilla, and cherry jam, full-bodied, harmonious, with pleasant tannins and a lingering finish.... Read More

Rocca Giovanni’s winery consists of 22 hectares of vineyards located in the municipality of Monforte d'Alba, a small village which is part of the eleven communes of Barolo of ancient origin which now owes its fame 'as... Read More