Italian

For well over 2000 years, the area of South Tyrol has been fruitful for the cultivation of quality grapes in a unique Alpine environment. Within the heart is the village of Eppan where the St. Michael Eppan winery is located and... Read More

Fresh and fragrant on the nose, with a dry, crisp, fruity flavor and notes of golden apple and tropical fruits.

Firstborn of the Estate from 63 vintages tells the story of the Nero d'Avola from the hills. Through the study of its maturation curve, the right harvesting period is chosen to achieve elegance and the right balance between... Read More

When we think of the top names in Super Tuscans, the who's who list includes Antinori's Solaia, Sassicaia and Ornellaia. Argentiera is on the verge of greatness and their classic Bolgheri Superiore 2020 is like picking... Read More

A top source for classically made Italian wines, Tenuta di Capraia is located in Castellina, the heart of the Chianti Classico district. It's owned and managed by a Wine Buyer favorite Rocca di Castagnoli, and was certified... Read More

Tenuta di Capraia is located in the heart of Chianti Classico, which for centuries has been one of the most celebrated wine growing areas of Tuscany. Praised for its art and culture, captivating landscapes, and glorious wine and... Read More

A top source for classically made Italian wines, Tenuta di Capraia is located in Castellina, the heart of the Chianti Classico district. It's owned and managed by a Wine Buyer favorite Rocca di Castagnoli, and was certified... Read More

Fifty years since their inception, Super Tuscans represent the top expressions of Italian winemaking today. The story of Sassicaia began in 1944 when Mario Incisa acquired a number of Cabernet Sauvignon vine cuttings from the... Read More

The Terenzi Morellino di Scansano is made from 100% Sangiovese grown in soils of coarse sand, clay and stones. The grapes are de-stemmed and fermented and aged in stainless steel tanks. In the glass, the wine sits a deep ruby... Read More

Intense notes of ripe red berries, with a warm, tannic finish.

This Pinot Grigio is pale yellow to sandy in color and subtle in its bouquet, with fruity notes of pears and candied fruits. The eloquent, harmonious body emphasizes its dry, full-bodied taste and round finish.

Almost everyone has heard of the phrase Super Tuscan, a term coined by Robert Parker in the 1970's but have you ever heard of a Super Venetian? One of our top selling Italian wineries is Tinazzi from the northern Italian wine... Read More

The quest is for fresher and drier here, as with many contemporary producers. Kirsch, leather, pine and a waft of dried mushroom to tatami straw. This has a mid-weighted feel and is refreshingly savory, yet without, perhaps, the... Read More

This Chianti works hard at expressing the cherry and blueberry flavors with some exotic spice and then a well-rounded finish.

Tosca Pinot Grigio is from the hills of Fruili in northeastern Italy. Cold fermentation in stainless steel tanks assures a crisp, fresh, fruity, dry wine that is best enjoyed young and chilled.

In 2009, Italy surpassed France to become the top sparkling wine imported into the United States. The coronation was fast and furious, and Prosecco is now the king of sparkling wines. With a soft, approachable style and prices... Read More

The Toscana Rosso consists of 90% Sangiovese, 8% Merlot and 2% Cabernet Sauvignon. This dry red wine is aged for 12 months in both large and small oak barrels.

Bright pink color with hints of raspberry and citru s. Good acidity and wonderful balance, The perfect aperitif or with any lighter food dishes.

Produced from only the best clusters of grapes, this wine has an intense cherry aroma with a touch of violets, chocolate vanilla and spice. Full, rich and long with firm tannins.

Val Delle Rose boasts one of the most beautiful wineries in all of Tuscany and is impeccably and lovingly run by the historic Cecchi family. In 1996, Famiglia Cecchi purchased the Val delle Rose winery in the little village of... Read More

The most famous red wine made in Tuscany is Brunello di Montalcino. 100% Sangiovese aged five years after harvest, the estate of Val de Suga is a historical producer in Montalcino that dates back to the 1960’s. A pioneer... Read More

Almost everyone has heard of the phrase Super Tuscan, a term coined by Robert Parker in the 1970's but have you ever heard of a Super Venetian? One of our top selling Italian wineries is Casa Vinicola Botter, from the northern... Read More

Ruby red colour with ripe red cherry and vanilla aromas. Notes of violets and rounder body compared to Barbera d’Asti Tre Vigne. On the palate it shows bright acidity, sweet tannins with balanced integration of oak. Good... Read More

Luca Currado likes to remind me that this wine could qualify as a full-fledged Barolo. Barrels not used in the final Barolo Castiglione blend are used to make the Langhe Nebbiolo Perbacco. In fact, its very name “Perbacco”... Read More