Red Wine

Aromas of blueberries, plums, roasted meat and dried herbs. Medium-to full-bodied with firm tannins. Chewy and structured on the palate with chocolate notes on the flavorful finish. From organically grown grapes. Drink or hold.... Read More

If you're a fan of cellar worthy Italian reds, you don't want to miss this Chianti Classico Riserva from famed Castello di Bossi. Their elegant yet intensely flavored Chianti's place them firmly among the top handful... Read More

The Castello di Bossi is located in the heart of Chianti Classico, which for centuries has been one of the most celebrated wine growing areas of Tuscany. Praised for its art and culture, captivating landscapes, and glorious wine... Read More

Estate grown blend of 90% Sangiovese, 10% Canaiolo and Colorino. The wine is rich, intense and complex with excellent depth of red berry fruit, distinct spice, outstanding acidity and nicely weighted tannins.

A unique varietal wine, only in Piedmont. According to the estate: Only the beauty of a wild poppy manages to convey the fine complexity and harmonious characteristics of our Basadone. This rare wine gem is made from the Pelaverga... Read More

The grape variety Cannonau is local to the Italian island of Sardinia where it is one of the principal grapes used to produce the island’s deeply colored, full-bodied red wines. Known in Spain as Garnacha and in France as... Read More

Since its inception in 1994, Castle Rock Winery has built an enviable reputation for producing high quality wines at affordable prices for discerning wine lovers. This winning formula is highly successful, as proven by an increasing... Read More

Catena Alta is an assemblage of historic rows within the Catena family Estate vineyards. The blend of these historic rows, like the marriage of sounds that create a symphony, yields a highly aromatic and elegant wine that speaks... Read More

Family vintners for over 100 years, the Catena’s are recognized internationally for their pioneering role in high-altitude viticulture and leading Argentina’s Malbec revolution. In the 1950s, Don Domingo Catena began... Read More

For over four generations, the Catena family has grown vines in the foothills of the Andes Mountains in Mendoza, Argentina. Laura Catena, great-granddaughter of winery founder Nicola Catena, has created a Malbec blend with dense... Read More

Conundrum is owned by the Wagner family of Caymus Vineyards, but stands on its own as a separate brand. The Conundrum winery in Monterey County is close to the sources for most of the grape varietals that make up the wine. Aromas... Read More

A Napa Valley red wine that needs little introduction, we're thrilled to offer the latest vintage of the Caymus Napa Valley Cabernet Sauvignon 2021! The secret to their success? Caymus produces two Cabernet Sauvignons: a Napa... Read More

This vintage seemed to produce exactly what the team at Cellier des Princes needed, and the 2019 Chateauneuf du Pape Heredita—crafted with the advice of consultant Philippe Cambie—boasts lovely floral aromas backed... Read More

Famed New York Times wine critic Eric Asimov has written on several occasions that most wines have their seasonal associations. Rose in the summer, Rieslings in spring, and Chateauneuf du Pape in the fall. Thankfully, the cooler... Read More

An elegant Amarone with some spiced cherries, tile and roasted Mediterranean herbs that follow through to a juicy, medium-bodied palate. Fresh and drinkable with fine-grained tannins. It could do with a tad more mid-palate concentration.... Read More

Although Ripasso is not quite as powerful as Amarone, it possesses many of the same qualities. Referred to by many as a “baby Amarone,” it is suitable for more frequent consumption. Full-boded with ripe fruit aromas... Read More

Deep ruby-purple, the 2018 Estate Red is a blend of 54% Cabernet Sauvignon, 34% Malbec, 10% Petit Verdot and 2% Carménère. It has lush aromas of dark cherries, cigar box, integrated baking spices and a waft of bay... Read More

Sonoma Coast Pinot Noir is dark ruby in color and showcases strawberry, black cherry, oriental spice and toasty oak on the nose. Flavors of strawberry, and juicy cherry round out the palate with vanilla undertones and a bright... Read More

Sourced principally from our five family estates in Yountville, the Napa Valley Cabernet Sauvignon displays red cherry, baked strawberry, and vanilla aromas with hints of fig and coffee bean. This medium-to-full bodied wine showcases... Read More

This 2020 Napa Valley Merlot has expressive aromas of fresh, crushed black cherries, black currant, blueberry compote, and violet followed by lovely hints of café au lait, dark bittersweet chocolate, a touch of wintergreen... Read More

A lot of the full-bodied Cabs out there are either full of themselves or just full of it. Not Chateau Smith. It stays true to the old-world winemaking style from Bordeaux and honest to everyone who drinks it. And while we don’t... Read More

The original thought was to be a one wine brand, with a single minded vision to produce the best value-priced Cabernet Sauvignon in America. How do you go about this? Traditional winemaking. Natural fermentations. Barrel-aging.... Read More

A former wine producer of the year from Le Grand Guide des Vins de France, winemaker Alain Brumont crafts some of the best $20 reds in France. Brumont has put the obscure village of Madiran in Gascony back on the wine map, and... Read More

One of the most sought-after values in Bordeaux, Chapelle d'Alienor is produced by famed Chateau la Gaffeliere! About a 15 minute drive from the vineyards that make their $100 wine, Alienor and Alexandre de Malet Roquefort... Read More

One of the best all-time values in the Medoc, the 2019 vintage of Chateau Cissac is classic Left Bank Bordeaux. In the hands of the Vialard family for five generations, and classified Cru Bourgeois Supérieur in 2003, Chateau... Read More