Estate grown blend of 90% Sangiovese, 10% Canaiolo and Colorino. The wine is rich, intense and complex with excellent depth of red berry fruit, distinct spice, outstanding acidity and nicely weighted tannins.
A unique varietal wine, only in Piedmont. According to the estate: Only the beauty of a wild poppy manages to convey the fine complexity and harmonious characteristics of our Basadone. This rare wine gem is made from the Pelaverga... Read More
The grape variety Cannonau is local to the Italian island of Sardinia where it is one of the principal grapes used to produce the island’s deeply colored, full-bodied red wines. Known in Spain as Garnacha and in France as... Read More
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Since its inception in 1994, Castle Rock Winery has built an enviable reputation for producing high quality wines at affordable prices for discerning wine lovers. This winning formula is highly successful, as proven by an increasing... Read More
The 2019 Catena Alta Malbec transported me to the spirit of the 2016, both cool vintages. It's a blend of grapes from different vineyards that were harvested at different times to ensure optimal natural acidity and moderate... Read More
Family vintners for over 100 years, the Catena’s are recognized internationally for their pioneering role in high-altitude viticulture and leading Argentina’s Malbec revolution. In the 1950s, Don Domingo Catena began... Read More
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For over four generations, the Catena family has grown vines in the foothills of the Andes Mountains in Mendoza, Argentina. Laura Catena, great-granddaughter of winery founder Nicola Catena, has created a Malbec blend with dense... Read More
A small release from Caymus Vineyards, this wine is a California-appellation Cabernet Sauvignon – supple, dark and rich, bearing the signature hallmarks of Caymus. It is sourced from sites throughout the state which feature... Read More
Conundrum is owned by the Wagner family of Caymus Vineyards, but stands on its own as a separate brand. The Conundrum winery in Monterey County is close to the sources for most of the grape varietals that make up the wine. Aromas... Read More
A Napa Valley red wine that needs little introduction, we're thrilled to offer the latest vintage of the Caymus Napa Valley Cabernet Sauvignon 2021! The secret to their success? Caymus produces two Cabernet Sauvignons: a Napa... Read More
With yields down, and demand up, it's harder and harder to find hidden gems in Chateauneuf du Pape. Such is the case for the amazing Heredita 2019, made by the famed co-op of Le Cellier des Princes. Heredita is a cuvee born... Read More
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Famed New York Times wine critic Eric Asimov has written on several occasions that most wines have their seasonal associations. Rose in the summer, Rieslings in spring, and Chateauneuf du Pape in the fall. Thankfully, the cooler... Read More
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A generous red in an elegant, medium- to full-bodied frame, with notes of mesquite smoke and bay leaf on the nose that form a savory baseline, underscoring the palate's ripe black currant, green olive, coffee and milled pepper.... Read More
Although Ripasso is not quite as powerful as Amarone, it possesses many of the same qualities. Referred to by many as a “baby Amarone,” it is suitable for more frequent consumption. Full-boded with ripe fruit aromas... Read More
Sweet tobacco and blackcurrants with fresh flower and sandalwood aromas and flavors. Medium-bodied with a creamy texture and pretty, bright blackberry and blueberry character. Medium velvety tannins. 54% cabernet sauvignon, 23%... Read More
Sonoma Coast Pinot Noir is dark ruby in color and showcases strawberry, black cherry, oriental spice and toasty oak on the nose. Flavors of strawberry, and juicy cherry round out the palate with vanilla undertones and a bright... Read More
Sourced principally from our five family estates in Yountville, the Napa Valley Cabernet Sauvignon displays red cherry, baked strawberry, and vanilla aromas with hints of fig and coffee bean. This medium-to-full bodied wine showcases... Read More
This Charles Krug Napa Valley Merlot has expressive aromas of fresh, crushed black cherries, black currant, blueberry compote, and violet followed by lovely hints of café au lait, dark bittersweet chocolate, a touch of... Read More
A lot of the full-bodied Cabs out there are either full of themselves or just full of it. Not Chateau Smith. It stays true to the old-world winemaking style from Bordeaux and honest to everyone who drinks it. And while we don’t... Read More
The original thought was to be a one wine brand, with a single minded vision to produce the best value-priced Cabernet Sauvignon in America. How do you go about this? Traditional winemaking. Natural fermentations. Barrel-aging.... Read More
Chateau Bourdieu is owned by Mr. Luc Schweitzer, who purchased the property in 1993. He used to pass the estate on his way to school as a young boy, and when he later learned of the estate’s quality clay and limestone soil,... Read More
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A former wine producer of the year from Le Grand Guide des Vins de France, winemaker Alain Brumont crafts some of the best $20 reds in France. Brumont has put the obscure village of Madiran in Gascony back on the wine map, and... Read More
One of the best all-time values in the Medoc, the 2019 vintage of Chateau Cissac is classic Left Bank Bordeaux. In the hands of the Vialard family for five generations, and classified Cru Bourgeois Supérieur in 2003, Chateau... Read More
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Enticingly ripe aromas of black cherry and dark cocao, mocha. Juicy and concentrated across the palate. Rich with velvety tannins carrying the ample weight. Spicy with excellent depth on the long finish. Family owned in Entre... Read More
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Rated 91 Points at the Release Price of $25, the Chateau de Ribebon is one of our best values in Bordeaux. Another home-run vintage from the Aubert family, they own five Chateaus and over 600 acres of vines on the right bank north... Read More
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