Heady aromas of brambly raspberry, black fig and peppercorn dominate; time in glass exposes more—dark chocolate, fennel and High Sierra forest floor. The palate is lush and opulent with blackberries, dark plums and currants.... Read More
Opaque and purple to the rim of the glass, an elevated display of aromatics is immediately present. Fragrant dark fruits, spring flowers, violet, and hint of garrigue greet the nose and tempt added review. Extraordinary freshness... Read More
Even with an appreciable volume (11,300 cases), all of the 2021 Chardonnay Mannequin was barrel fermented and matured, spending eight months in 23% new French oak. Blended primarily from Santa Barbara and Sonoma sources (there... Read More
Vibrant ruby in color, the wine is bursting with aromas of juicy pomegranate, bing cherry, and rhubarb, with hints of earl grey tea and cinnamon. Elegantly layered notes of ripe strawberry, raspberry, and fennel fronds create... Read More
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Sourced from carefully selected vineyards throughout the region, this garnet-hued cabernet greets with aromas of redcurrant, black olive tapenade, and hints of wet stone. Juicy red fruits burst on the palate with a youthful intensity,... Read More
An under the radar producer, Pelassa may be the greatest Barolo that most people have never heard of! Founded in 1960, the family always made and bottled wine under the Pelassa name, however the Italian market for their Barolo... Read More
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Carefully selected in the vineyard during a manual harvest. Each varietal was vinified separately to preserve the integrity of the flavors. A 15-day maceration on the lees took place in stainless steel vats at 30?C. The must was... Read More
Laced with juicy cherry and strawberry fruit, this red is expressive and impeccably balanced. Delivers iron, earth, tobacco and wild herb details as this cruises to a fresh, energetic finish. Best from 2026 through 2047. The Wine... Read More
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The most famous red wine made in Tuscany is Brunello di Montalcino. 100% Sangiovese aged five years after harvest, the estate of Poggiotondo is located in the heart of Montalcino, between the stunningly gorgeous Val d'Arbia... Read More
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Deep, dark brick red to blood plum. A seamless blend of crème de cassis, hazelnut, cocoa, blackberry preserves, a charry meat toastiness, dark fruits and blackberry pie along with suggestions of dark licorice, stewed rhubarb,... Read More
Deep plum with scarlet red highlights. Abundant aromas of dark cherry, blackberry and licorice followed by hints of butterscotch and black pepper. Rich and complex with flavors of juicy dark fruits, zesty cherry, bramble, and... Read More
The 2019 Claret North Coast Red Wine is a killer value, with great lift and freshness throughout. Made from 65% Cabernet Sauvignon, 10% Syrah, and the rest Malbec, Petit Verdot, and Malbec, the majority of the fruit was sourced... Read More
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Aromas of blackberry, leather and red fruit leap from the glass. Flavors of cassis, blackberry, dried cherry, and dark ripe plums appear with notes of black licorice a hint of fresh roasted coffee bean on the palate. Supple tannins... Read More
Amarone is the most famous wine of Italy's Valpolicella. Distinctly rich, this red wine is like no other in the world. High in alcohol, with intense flavors and aromatics, the beauty of Amarone is found in the painstaking... Read More
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Pale yellow with a green tinge to the hue. Aromas of yellow peach, mango with a slight citrus note intertwine seamlessly with vanilla and spice. The palate is rich and round, with the mango and vanilla fighting for the lime light,... Read More
The wine bursts with bright fruit aromas of cherry and red plum, with notes of vanilla, holiday spices, and lavender all jumping out on the nose. Plum flavors continue to the palate, joined by layers of raspberry jam, mocha, clove,... Read More
Ruby red with garnet hues. An intense impact with powerful notes of cherry, plum and violet opens a bouquet that then fades into neat aromas of tobacco, chocolate, cinnamon and spicy hints of black pepper. Great complexity in... Read More
Intense and intriguing on the nose, initial aromas of mature red and black fruits, such as cherries, plums, and small black berries, typical of Sangiovese, are complemented by hints of spices, sweet tobacco, and refined balsamic... Read More
Nestled high on a hill, Rutherford Hill Winery commands a spectacular view overlooking the Rutherford bench of Napa Valley. It is from a handful of the most select Napa vineyards that Rutherford Hill continues its tradition of... Read More
Campagna's premier estate and winner of a dozen Tre Bicchieri awards, the wines from Salvatore Molettieri are some of the best in Italy. Molettieri burst onto the scene with the 1988 vintage and their sustainably farmed vineyards... Read More
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This crowd-pleasing wine hails from Zotovich and Jorian Hill Vineyards. Although the fruit notes are dense and expressive on the nose and palate, this wine has a racy acidity that creates a clean finish making your mouth water... Read More
The most famous red wine made in Tuscany is Brunello di Montalcino. 100% Sangiovese aged five years after harvest, the estate of Tenuta San Giorgio is situated among the Brunello heavyweights Ciacci, Altesino, and Uccelliera in... Read More
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While this wine can be enjoyed by itself as an apéritif, it is also perfect with fresh oysters and other shellfish, crab cakes, ceviche and grilled sea bass. It is also delicious with lemon chicken and Thai curries. Vegetable... Read More
Schramsberg Brut Rosé is fruitful, complex and dry, making it both versatile with food and delicious by itself as an apéritif. The character of the wine is most strongly influenced by bright, flavorful Pinot Noir... Read More
It's rare that you see both The Wine Spectator and Wine Enthusiast agree on what they consider the best of breed, but the small product Screen Door Cellars Russian River 2021 is the Top Rated Pinot Noir sold for under $30!... Read More
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