Our Chardonnay is stainless steel fermented and exposed to minimal oak. It is fruity and bright with hints of apple, pear, and caramel. Enjoy with pumpkin risotto, honey-glazed carrots, or scalloped potatoes.
This bold and smoky wine tests the limits, blending wild berries, wood smoke, raspberry vinegar and grilled beef flavors that will appeal to natural-wine enthusiasts. Contains no added sulfites. The Wine Enthusiast, 90 Points... Read More
Stone fruit and white flower aromatics are perfectly complemented with crisp, minerally flavors. Fermented and aged in stainless steel tanks to preserve the purity and distinctiveness of this noble grape.
Bold and intensely flavored, our Ghost Pines Cabernet Sauvignon was crafted with grapes from Sonoma and Napa. The blend of these two regions creates an expansive palate that offers dark fruit flavors, round tannins and an enduring... Read More
Looking to various premier-growing regions such as Napa, Sonoma, Lake and San Joaquin Counties allows us to create an outstanding composite blend. We take pride in this wine, which demonstrates the depth and ripeness possible... Read More
Fresh aromas of bay and sage balanced with cinnamon and allspice make up the bouquet. The front of the palate has tart acidity, which softens over time, while the back of the palate is filled with a lush fruitiness. You’ll... Read More
Delivers rich aromas of blackberry preserves, cocoa, raspberry and caramel, setting the stage for a juicy core of concentrated, dense blackberry and fig jam flavors that finish with a hint of baking spice.
Crafted using grapes from select vineyards throughout Northern California, specifically from the Lodi region. Lodi’s climate is ideal for growing concentrated, full-flavored grapes—well draining sandy soil, warm summer... Read More
Aromas of red and dark cherry, raspberry and strawberry are joined by subtle touches of vanilla and toasty oak. The palate is medium-bodied with silky tannins, a soft round mouthfeel, excellent acid balance and notes of earthiness... Read More
This is a strong showing for a large production Pinot Noir. Mesquite-smoked cherry and light cola aromas on the nose cruise into a spicy palate of root beer and cinnamon that surrounds a cherry compote core. The Wine Enthusiast,... Read More
Harken Chardonnay is 100% barrel fermented to create a rich Chardonnay exhibiting a classic profile of tropical fruit and Bosc pear alongside warm oak aromatics. The luscious palate suggests crème brulée and buttered... Read More
The Hartford Court Russian River Valley Chardonnay offers subtle aromas of jasmine flower, citrus oil, green apple, and pear. The elegant aromatics are complemented by fresh kiwi, lemon drop, and green apple flavors. The fruit-focused... Read More
Fans of rich, full-bodied California Cabernet will flip over the latest 90 point vintage of the High Valley Cabernet Sauvignon. Located two hours north of San Francisco, the High Valley AVA sits at 3,000 feet above sea level with... Read More
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The high valley AVA rises between 1,600 and 3,000 ft. elevation in the Coastal Ranges of northeastern Lake County. Thanks to the high elevation and the cool breezes from the oldest lake in North America, it is one of the coolest... Read More
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Supple with a generous amount of dark fruit flavors. Blackberry, dark berry, plum and cherry are followed by sage notes, cedar and spice. Graceful and silky with a long finish. The Wine Buyer, 91 Points... Read More
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Fans of rich, full-bodied California Zinfandel have flipped over the latest vintage of the High Valley Vineyards from Lake County! Sourced from three estate vineyards, High Valley bring structure and backbone while the Red Hills... Read More
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An enticing mix of honeysuckle, peach and tropical fruit aromas to a luxurious blend of floral, stone fruit and a mélange of citrus flavors on the palate. The wine is simultaneously elegant and rich, perfectly balanced... Read More
Our Irony Pinot Noir opens with elegant aromas of cherry, plum and cocoa. Supple tannins and balanced acidity are complemented on the palate with lush black fruit flavors and hints of toasted oak.
This widely available wine is worth stocking for midweek enjoyment. Light aromas of lemon, honey, nectarine and crushed white rock lead into a palate of baked apple and lemon juice, all framed by a chalky structure. The Wine Enthusiast,... Read More
The J. Lohr Estates Los Osos Merlot displays varietal aromas of black plum, black currant, and violet along with a light barrel signature of baking spices and toasted pastry. Malbec in the blend contributes notes of pomegranate... Read More
Dense and dark at the core. Ripe fruit aromas of black cherry and currant are accented by notes of toasted pastry, hazelnut, and vanilla from our extensive barrel aging program. Big, juicy red-fruit flavors infuse the palate while... Read More
Napa scion Joel Gott was born to make wine. His grandfather was winemaker and president of Inglenook in the 1960s and 1970s while his father, Cary Gott, is the founder of Montevina and continues to consult for wineries such as... Read More
Napa scion Joel Gott was born to make wine. His grandfather was winemaker and president of Inglenook in the 1960s and 1970s while his father, Cary Gott, is the founder of Montevina and continues to consult for wineries such as... Read More
