2018

The 2018 Vintage Port is a field blend aged for approximately 18 months in very old and large wooden vats. It comes in with 100 grams of residual sugar. This is the third straight declaration (2016, 2017 and this 2018) of a classic... Read More

Tenuta di Capraia is located in the heart of Chianti Classico, which for centuries has been one of the most celebrated wine growing areas of Tuscany. Praised for its art and culture, captivating landscapes, and glorious wine and... Read More

A top source for classically made Italian wines, Tenuta di Capraia is located in Castellina, the heart of the Chianti Classico district. It's owned and managed by a Wine Buyer favorite Rocca di Castagnoli, and was certified... Read More

One of the most interesting $15 wines of the year, the Terrior Expression Gualtallary Cabernet is a blend of both Cabernet Sauvignon and Cabernet Franc from high elevation vineyards in the Uco Valley. This is the same place where... Read More

Purplish red in appearance. Aromas of berries, tart cherry, sweet oak, and cinnamon exude from the glass. Nice entrance on the palate, medium weight with a lingering finish and a great grasp from the tannins.

The Hess Select Cabernet Sauvignon truly finds itself at home on any occasion. This wine is so versatile, I drink it year round—among friends at a summer backyard barbeque or with family in front of a crackling fireplace.... Read More

A brilliant effort from Bordeaux legend Jean-Luc Thunevin and up and coming superstar Jean-Roger Calvet, the Thunevin-Calvet Cuvee Constance is a dead ringer for a ready to drink Chateauneuf du Pape! Thunevin rose to immediate... Read More

Tikal is owned by Ernesto Catena and is named after his son. Ernesto spent his childhood in the vineyards of Mendoza among wine-growers and local pundits. Since then, he has experienced a kaleidoscope of cultures, living in New... Read More

Aromas of lavender, crushed blackberry, raspberry, dried herb and mocha. It’s medium-bodied with firm, fine-grained tannins and fresh acidity. Wonderfully juicy with a fragrant, lightly meaty character. 60% Bonarda and 40%... Read More

Rioja has long been Spain's blue-chip region, and remains a source for great value if you know where to look. Such is the case for the Tobia Seleccion de Autor 2018, a modern styled red that some critics have described as... Read More

Savory berries and dried blackberries on the nose, together with oranges, dark chocolate and dry earth. Full-bodied and fine-grained palate, with a tight structure and fantastic balance, which indicates good aging potential. Long... Read More

92 Points from James Suckling and considered one of the best values in Tuscany, the Poggio al Tufo Rompicolllo is one of the most impressive Italian wines of the year. Celebrating a 110-year tradition of growing Cabernet Sauvignon... Read More

Cult winemaker Helen Keplinger, makes this wine from the vineyards to the bottle, working closely with grape growers from awesome little vineyard sites in Napa Valley, Sonoma County, and the Sierra Foothills. They’ve sought... Read More

A former Wine of the Year from Le Grand Guide des Vins de France, winemaker Roland Podenas crafts some of the best $20 reds in France. This single vineyard Greviere has put the obscure village of Madiran back on the wine map,... Read More

From the heart of Tuscany, comes this beautiful Chianti Classico Riserva from one of the top names in Italian wine: Villa Cafaggio. Their elegant Chianti place them firmly among the top handful of Italian wine producers, with... Read More

If there is one name in Burgundy synonymous with superlative, long-lasting Chablis then it is undoubtedly William Fevre. So how did he get to San Luis de Pirque, Chile? Fevre was hunting for terroir to produce Chardonnay outside... Read More

Crisp white pear and grapefruit notes are edged by a hint of hazelnut in this easy-drinking, semisweet Riesling.

Yalumba is one of the world's leading Viognier winemakers, and this fine wine is a pure expression of the exotic variety. It's full of flavour and character, but finishes with freshness. Stone fruit flavors, a hint of... Read More

This wine is a touchreserved on the nose, so give it a decant. Once you do, aromas of macerated black cherries, blackberry jam and dried flowers will leap out of the glass. The palate is full in body with dark fruit flavors highlighting... Read More