Wine between $10 and $25

One of the most popular white wines from California, this luscious, creamy Chardonnay gets its classic seductive aroma, butter flavor, and citrus nuances from malolactic fermentation, a critical step in the winemaking process.... Read More

Thirteen years ago, Italy surpassed France to become the top sparkling wine imported into the United States. The coronation was fast and furious, and Prosecco is now the king of sparkling wines. With a soft, approachable style... Read More

Gentle pressing of clusters with membrane presses followed by immediate skin separation and static cold-settling for clear must. Fermentation in temperature controlled tanks using cultured yeasts. The Charmat process is known... Read More

While the nose exhibits vanilla and green apple, the oak barrel aging imparts additional roundness on the palate, deepening the prevailing flavors of spiced pear and custard.

Our Merlot opens with a striking garnet flush, boasting nuances of luscious red currant and seductive licorice. Meticulous aging in both French and American oak impart provoking vanilla and fine-grained tannins that interlace... Read More

Juicy, inspired aromas of ripe blueberries, smoldering campfire smoke and bold brambles put the sass in your glass. Bursting, juicy plum, savory blackberry pie and toasted spice mingle on the palate, with just enough supple tannin... Read More

Overflowing with bright aromas of white peach and lychee that reflect our California sunshine, this Sauvignon Blanc prominently features flavors of tropical fruit, grapefruit and lime. Fermented in stainless steel tanks, the wines... Read More

This not-too-tannic melody of rich bramble & cassis integrate seamlessly into a subtle landscape of dark, sun-ripened berries, dusty earth & vintage leather. Smooth & supple across the tongue, making for the perfect accompaniment... Read More

This beautifully lush and supple Pinot Noir draws you in with inviting aromas of raspberry, dark cherry, dried sage and sweet tobacco leaf. On the palate, soft, supple tannins frame alluring layers of wild strawberry and Bing... Read More

There are pleasantly herbal and seashore-like characteristics to the nose of this bottling, which offers aromas of green sage, kelp, cranberry, smoke and chiseled rock. The palate begins with baked red-cherry flavors before hints... Read More

Cantina Valle Isarco is located in the Isarco Valley, the northernmost wine producing area of Alto Adige. The winery incorporates 135 families as grower members and has an exceptional reputation for high quality white wines. The... Read More

Cantina Valle Isarco is located in the Isarco Valley, the northernmost wine producing area of Alto Adige. The winery incorporates 135 families as grower members and has an exceptional reputation for high quality white wines. The... Read More

Brilliant straw-yellow color. On the nose, an intense bouquet with notes of wild flowers, grapefruit and apple. The palate is fresh, elegant and well-structured with a great minerality. Perfect as an aperitif or accompaniment... Read More

Lively and refreshing, with aromas of apples and peaches. Shows a mineral tone with a crisp, mout filling finish. Pair with salads, light seafood, or spicy cuisine.

The Carmel Road winemaking team seeks to capture the vibrant and rich flavor profile of California - where the triumvirate of fog, wind, and sun forge distinctive wines with vivid complexity, superb structure, and pronounced flavors.... Read More

At Carnivor, we love big bold wines but we also love a smooth finish. We think you shouldn’t have to choose between the two. You deserve to have it all in one bottle, so we set out to create a wine with big, bold flavors... Read More

Ruby red, garnet reflections on aging. The nose is intense with hints of violets, berries and cherries. The palate is velvety, well-rounded, full bodied and well balanced.

Intense ruby red with garnet reflections. Elegant, full, harmonious, and persistent with suggestions of vanilla and raspberry. Long and velvety, full, generous, and warm.

The nose is fruity with hints of cherry, coffee, vanilla, and spice. It is full and soft on the palate with complex and well-developed flavors and tannins. Great for everyday drinking, this wine is a great value that pairs well... Read More

A good way to get a feel for the quality of a producer in Burgundy is to taste their Bourgogne Rouge and one gets the feeling that Jose Maria feels the same way. The Jumilla from Casa Castillo is made from younger vines sourced... Read More

The it red of the summer, Carmenere is having a renaissance in 2023, and is the flagship wine of Chile. However the varietal is relatively unknown, because the best expressions of Carmenere are usually labeled as something else.... Read More

Casa Lapostolle is one of the most dynamic and influential producers of wines in Chile. Founded in 1994 in the Apalta Valley, this family business was created by the French Alexandra Marnier-Lapostolle and her husband Cyril de... Read More

The 2021 Cuvée Alexandre Carmenère has 3% Merlot and is ripe at 14.5% alcohol, juicy and tasty but with limited varietal character, nicely crafted and with some black pepper in the finish. The Wine Advocate, 91 Points... Read More

One of the biggest names in wine is Casa Lapostolle, founded by Alexandra Marnier-Lapostolle and her husband Cyril de Bournet in 1994. Alexandra is a member of the renowned French, Marnier family, that has been dedicated for several... Read More

The G-11 Cabernet Sauvignon from Spain's famed Valencia wine region is an explosive red, with huge aromas of black cherries, wild berry fruits and dark chocolate. Full-bodied and expansive on the palate, there are fine tannins... Read More