Italian

In the 17 published editions of Gambero Rosso, Italy’s acclaimed wine rating guide, this Tuscan estate has won the coveted Tre Bicchieri (Three Glasses) award 17 times. They are a favorite of IWM, Robert Parker, and any... Read More

The nose is a first date in the '60s, drinking cherry cola and vanilla smoothies and trying not to spill on new leather car seats. The indulgent palate deepens into a more mature blend of orange and dark chocolate, with strident... Read More

Founded by Mauro Pacini in 1983, Fattoria Lecciaia is an estate that combines traditional practices with modern technology. Located in the Vallafrico area, bordering the oldest and most prestigious vineyards of Montalcino, the... Read More

Founded by Mauro Pacini in 1983, Fattoria Lecciaia is an estate that combines traditional practices with modern technology. Located in the Vallafrico area, bordering the oldest and most prestigious vineyards of Montalcino, the... Read More

The most famous red wine made in Tuscany is Brunello di Montalcino. 100% Sangiovese aged five years after harvest, the only problem is, these wines are still months away from being released. While patience is a virtue, we went... Read More

Fresh all stainless steel Verdicchio with maxium time on its natural noble lees. Citron, woodruf and just a hint of pineapple lead into a beautiful, lush mid-palate and substantial finish.

Unlike many of their neighbors, Felsina has never succumbed to the temptation to produce “new age” wines from their fine Chianti vineyards, and continues to grow solely Sangiovese here, rather than dabble with international-styled... Read More

95 Points from Wine Spectator, James Suckling, and Robert Parker's Wine Advocate, if you're a fan of cellar worthy Italian reds, you don't want to miss this Chianti Classico Riserva from famed Fattoria di Felsina.... Read More

The Feudi di San Gregorio Falanghina is a straw yellow color, with brilliant green reflections. The nose is full of floral notes, like white blossoms, and delicate apple and pear. It has a medium intensity mouthfeel upon entry,... Read More

Calling all Italian wine lovers! Want to try something full-bodied and fantastic? Primitivo is Italian for Zinfandel, and nowhere does the Mediterranean climate craft a rich, full-bodied version than in the region of Puglia. Located... Read More

Delivers wild strawberry, raspberry and red licorice notes that are expressive and juicy, with tea rose, thyme and tar notes and bright orange peel acidity. Long and creamy on the palate, with fine, chalky tannins. Drink now through... Read More

Our low sugar delicately bubbly wine boasts scents of fruity tropical flowers, and ripe pear.

Palate is vibrant, loaded with harmonious notes of green apple, citrus and mineral finesse. Finishing with a clean light and elegant... Read More

Nipozzano 2020 is ruby red of medium intensity, very clear. On the nose, it begins with intense fruity scents of wild berries and cherries, followed by clear floral notes of violet. Fresh and balsamic, it has pleasant spicy undertones... Read More

By now I have run out of superlatives for Vajra. Suffice it to say these are some of the finest, artisan wines being made in Piedmont today. At a time when prices for so many wines are skyrocketing out of control, Vajra's... Read More

The last wine poured at my tasting at the winery is the G.D. Vajra 2019 Barolo Bricco delle Viole. With its high vantage point in the hills west of Barolo, Bricco delle Viole is a world apart in terms of soils (with Sant'Agata... Read More

With an overall area of 10 hectares, and oriented toward South/South–East, they have been set with a tree layout of 4500-5000 vines/hectare, “cordone speronato” system, trellis height of 1.60 m and a production... Read More

The 2019 Barolo opens to good balance between tart berry fruit and secondary aromas of toasted spice. Spaced out nicely in between are floral tones, crushed stone and rusty nail. The wine shows rich concentration and lots of dark... Read More

A fresh, juicy red highlighted by cherry, plum, tar, grass and eucalyptus flavors. Gains support from vibrant acidity and pliable tannins as this cruises to a long aftertaste of fruit, vegetal and mineral notes. The Wine Spectator,... Read More

Black berry fruit, olives and mushrooms on the nose. Some smoked paprika. It’s savory and juicy with a medium body, sleek tannins and a fresh and spicy finish. Drink now. James Suckling, 90 Points... Read More

The Il Poggione 2021 Rosso di Montalcino (with 200,000 bottles made) offers medium fruit weight with dark cherry, wild plum and savory spice. This is a terrific vintage with moderate summer temperatures and a long growing season... Read More

Round fruity aroma, dark fruit and berry flavors, medium body with a distinctive texture and velvety finish.

Glazed quince, marzipan and fecund stone fruits careen along a mid-weighted palate, towed by typically saline acidity and a furl of smokiness. A warm year. And it shows. A blend of all plots that are not designated for the Foscarino.... Read More

White wines from Southern Italy are enjoying a Renaissance this summer, and the Janare Falanghina from La Guardiense is a beautiful expression. Once a nearly forgotten varietal of ancient Irpinia, this cutting edge cooperative... Read More

With enticing aromas of acacia flowers, lime, tangerine and hints of apricots and almonds, KRIS Pinot Grigio is bold but clean and refreshing on the palate, and offers a long finish tinged with orange blossom and honey.... Read More