Italian Wine

The story of Lambrusco is closely intertwined with the Chiarli family of Modena, arguably the most important producer of red sparkling wine in the world. Deep rosé color, with clear fragrances of strawberry and brushwood.... Read More

Sitting on the foothills of the Western Alps, the Italian wine region of Piedmont holds the reputation as one of the worlds finest. Reminiscent of Burgundy, this area is comprised of many small family owned vineyards with an obsession... Read More

Tuscany (Toscana in Italian) is perhaps the most famous of all Italian wine regions. This fact has no doubt been perpetuated by the romance of the region's endless rolling hills and cypress-lined country roads, but it is nonetheless... Read More

A lively ruby-red color with garnet red highlights. Intense, complex, and fruity, with aromas of wild cherry. Dry, full-bodied and persistent.

An organic blend of 60% Nero d'Avola and 40% Frappato, the 2020 Cerasuolo di Vittoria Classico has a wild side with punchy aromas of cherry, cola, crushed stone and mountain herb. These elements come together seamlessly, giving... Read More

The 2020 COS Frappato is a pure delight. Light ruby colored in the glass, the aroma has a pretty perfume of wild flowers, red berry blossoms and herbal spices. In the mouth, flavors of raspberry, orange peel and sweet spices emerge... Read More

Wine made from grapes grown organically using natural composting techniques and special preparations of herbal sprays while following the astronomical calendar. Decant this bottle as there's a notable prickle on the palate.... Read More

"Pleasant, spicy red-berry fruit to this easy-drinking Barolo with medium body, fine tannins and plenty of zip. Drink now." James Suckling. 89 Points

Ripe plums, mulberries, nutmeg and praline on the nose. Medium-bodied with creamy tannins. Ripe, with some zesty lemon undertones to the fleshy purple fruit. Sustainable. Drink now. James Suckling, 91 Points... Read More

DaVinci Chianti is a well-balanced wine of medium weight with jammy flavors of ripe plums, cherries and red fruit. It has a deep crimson color and is a lively wine with a soft mineral finish and round tannins that linger in long,... Read More

DaVinci Pinot Grigio has a brilliant light straw color and a full, ripe palate. It is an extremely well balanced wine with a bouquet of floral aromas coupled with ripe flavors of fresh apple, citrus and tropical fruit flavors.... Read More

A blend of fruit from five MGA sites (Brunate, Liste, Cerequio, Cannubi and Raviole), the 2018 Barolo Lecinquevigne shows that pretty, bright character that we see across this entire portfolio from Damilano. This wine is accessible... Read More

Danzante Pinot Grigio boasts a light gold-yellow. The bouquet is refined and enfolding with well-ripened tropical fruit alternating with white peach and apple. The palate shows superb finesse and proportion, impressing with rich,... Read More

Bright red in color, aromas of violets and red berries complement undertones of leather and anise. On the palate, this wine is dry and mellow with smooth tannins that make for a crowd-pleasing, easy-to-drink red wine. Pair this... Read More

An exquisite dry white, DueTorri Pinot Grigio is fragrant on the nose bursting with citrus fruit aromas. It is fresh on the palate with perfectly balanced acidity and minerality.

On the palate, it is a complex wine that offers delicate floral and tropical fruit notes of pineapple, passion fruit and mango. On the finish, an intense aroma of Williams pear complements the bright acidity. With its food-friendly... Read More

Fruity and exuberant notes, typical of Barbera. To catch all its vigor, best if drunk within 5 years from harvest.

White peach, sliced pear, lemon curd and honeysuckle on the nose. Some chalk and white pepper, too. It’s medium-bodied with a creamy, rounded texture. Layered, fresh and balanced. Drink now. James Suckling, 91 Points... Read More

Founded by Mauro Pacini in 1983, Fattoria Lecciaia is an estate that combines traditional practices with modern technology. Located in the Vallafrico area, bordering the oldest and most prestigious vineyards of Montalcino, the... Read More

Founded by Mauro Pacini in 1983, Fattoria Lecciaia is an estate that combines traditional practices with modern technology. Located in the Vallafrico area, bordering the oldest and most prestigious vineyards of Montalcino, the... Read More

The most famous red wine made in Tuscany is Brunello di Montalcino. 100% Sangiovese aged five years after harvest, the only problem is, these wines are still months away from being released. While patience is a virtue, we went... Read More

Fresh all stainless steel Verdicchio with maxium time on its natural noble lees. Citron, woodruf and just a hint of pineapple lead into a beautiful, lush mid-palate and substantial finish.