Red Wine

Sourced from premier vineyards across the Central Coast, Angels Ink Pinot Noir is rich, round and supple in texture. Fruit-forward with an integrated oak presence, the wine delights the palate with a crush of berry and a vanilla-backed... Read More

Lots of Central Coast character with a medium body. Dried strawberries, hints of cherries and a citrus undertone. Some wet earth, too. Medium body. Very fresh. Drink now. Screw cap. James Suckling, 92 Points... Read More

The Pèppoli vineyards produce a Chianti Classico that is a blend made from Sangiovese grapes and complementary varieties; Peppoli is recognized and appreciated for the full expression of its fruit. A wine that represents... Read More

Made from grapes deriving from the best suited winegrowing areas of Chianti, this wine fully expresses the best features of the traditional, typical Tuscan Sangiovese grape.

The Santa Cristina Rosso shows a full red color with purplish highlights. The nose, pleasurable and intense, offers fruity notes of cherries, blackberries, and plums fused with aromas of vanilla and coffee. The palate is supple,... Read More

Inspired by Apotheca, a mysterious place where wine was blended and stored in 13th century Europe, the wines of Apothic are truly unique in style and taste.

Our winemaker, Debbie Juergenson, crafts bold, captivating Apothic blends... Read More

More than 800 years ago, vintners blended and stored their most coveted concoctions in a mysterious place called Apotheca. In late 2005, a Master Winemaker envisioned an epic red wine combining Old World traditions of blending... Read More

Inspired by Apotheca, a mysterious place where wine was blended and stored in 13th century Europe, the wines of Apothic are truly unique in style and taste.

Our winemaker, Debbie Juergenson, crafts bold, captivating Apothic blends... Read More

Who doesn't love a great value Cabernet Sauvignon, especially this time of year! In the early 1990’s, Bordeaux luminaries Bruno Prats (Chateau Cos d'Estournel) and Paul Pontallier (Chateau Margaux) discovered the... Read More

One of Pinot Noir's most successful New World outposts, the Willamette Valley is the largest and most important AVA in Oregon. 2021 is considered the vintage of the century for the top Willamette Valley wineries, like Archery... Read More

Ranging from juicy red cherry to blackberry and evolving with exotic spices such as star anise, peppercorn and black tea, the Willamette Valley Pinot Noir displays the true nature of place. In part of fermenting in small vessels,... Read More

Hand harvested from the best cru vineyards including: Castiglione Falletto, La Morra, Monforte d'Alba, & Serralunga, then aged over three years prior to release. For the price the Arnaldo Rivera Barolo is one of the finest... Read More

Knights Valley Cabernet Sauvignon is bold with black forest fruit and anise, offering undertones of violet and clove. Cocoa powder comes through on the palate accompanied by broad tannins and a rich and persistent finish.... Read More

For those who love big, rich, full-bodied Napa Valley Cabernet Sauvignon, 2019 was the vintage for you! Such is the case for Artesa’s Napa Valley Cabernet Sauvignon, one of the most ambitious projects in California, and... Read More

Strawberries and blackberries aromas slowly rise out of the glass. Overtime, more of the anise and clove will mix with these other aromas. Currently, the wine is young with mouth filling intensity and suppleness. Complexity will... Read More

A classic Cabernet in structure and finesse, Auspicion Cabernet is loaded with ripe berry and plum aromas; juicy black fruit is balanced by silky tannins and a lingering finish accented by touches of chocolate, toffee, and vanilla.... Read More

Deep ruby in color, the 2020 Austin Hope Cabernet Sauvignon expresses aromas of fresh black currants and cherries accompanied by subtle smoky notes and dried spices. On the palate, this lavish powerful wine is layered with juicy... Read More

The assembly of two such different personalities such as Sangiovese and Cabernet Sauvignon blend together, giving this wine a unique character. Dark ruby red in color with purple reflections, the nose opens with notes of blueberries,... Read More

David Gordon has been the wine director at Tribeca Grill, the famed New York City restaurant since 1990. Owned by restaurateur Drew Nieporent and actor Robert DeNiro, Tribeca Grill features a dynamic wine program with a list of... Read More

Medium ruby-purple, the 2018 Cabernet Sauvignon is very pretty on the nose, super floral with notes of blackcurrant bud, violet, bitter chocolate, cedar and classy new oak spices plus loads of red berry sparks. The palate is medium-bodied,... Read More

This elegant, energized wine combines bright raspberry and red-cherry aromas with flinty, mineral accents and lip-smacking red and black cherry flavors. It shows great balance and will be fun to watch as it matures further. Best... Read More

The Sonoma County Cabernet Sauvignon is deep, purple-ruby in color with aromas of toffee, dried cranberry, and chocolate covered raspberries with hints of soft hazelnut and baking spices. A juicy entry on the mouth delivers plush,... Read More

Just arrived back at The Wine Buyer, the 2021 vintage of Barbanera's SerPasso Rosso could be the best ever...It's certainly the highest rating critics have ever given! The term Super Tuscan, coined by Robert Parker in... Read More

A new Icon wine from Rothschild's operation in Maipo, the Baronesa P. is a full-bodied blend of Cabernet Sauvignon and Carmenere with Cabernet Franc, Syrah and Petit Verdot. You know what else is a full-bodied Cabernet Sauivignon... Read More