Sauvignon Blanc is a regional specialty in the cool climate wine region of Adelaide Hills, and The Wine Advocate calls Shaw & Smith the benchmark producer for Australian Sauvignon. The winery has huge pedigree, as owner Michael... Read More
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This amazing 97 Point Shiraz from Shaw & Smith is a tremendous value, and one of James Halliday's Top 100 Wines. No surprise as Shiraz is a regional specialty in the cool climate region of Adelaide Hills, and The Wine Advocate... Read More
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Restrained, elegant and complex, with no hint of tropical fruit but relevant citrus and white fruit notes in this cool-climate Chardonnay. Oak integration is stunning and the wine shows personality, vibrancy, mouthwatering acidity... Read More
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A five star winery from James Halliday's Wine Companion, Stella Bella is a bright star in Australia's famed Margaret River Valley. In fact, some of the most exciting wines coming out of Australia are from the Margaret... Read More
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Made in the same full-on style that proprietor Bruno Tait has been pursuing since its first vintage in 2001, Tait’s The Ball Buster Proprietary Red is a blend of 77% Shiraz, 15% Cabernet Sauvignon and 8% Merlot. Mint and... Read More
"Lots of licorice and tea leaf with meat and blackberry aromas. Full body, soft and lightly velvety sparkling red wine. Flavorful finish. Drink now." James Suckling, 90 Points
This has gently leafy aromas with cassis and redcurrants that are very true to variety. There’s quite a powerful palate here with a surge of blackcurrant and some bell-pepper flavor. Fine, soft texture. Sourced 100% from... Read More
Pale lemon with green hues. The aromatics are reminiscent of blossoms, flint and ripe peaches. The wine has a savory edge with flinty notes from the wild ferment. The palate is fine and creamy with a touch of nuttiness from the... Read More
Yalumba is one of the world's leading Viognier winemakers, and this fine wine is a pure expression of the exotic variety. It's full of flavour and character, but finishes with freshness. Stone fruit flavors, a hint of... Read More
"The non-vintage Museum Reserve Muscat is exotic, full-bodied, rich, and sweet. It spent 7 years in wood, and was bottled from a solera system. This amber-hued, rich, unctuously-textured effort boasts luscious aromas and flavors... Read More
This has plenty of attractive raspberry fruit and a gently sappy edge. The palate is fresh and sweetly red-fruited, with such easygoing and effortlessly fresh raspberry and red cherry. So, so fresh. Value red that really strokes... Read More