The 2020 COS Frappato is a pure delight. Light ruby colored in the glass, the aroma has a pretty perfume of wild flowers, red berry blossoms and herbal spices. In the mouth, flavors of raspberry, orange peel and sweet spices emerge... Read More
Wine made from grapes grown organically using natural composting techniques and special preparations of herbal sprays while following the astronomical calendar. Decant this bottle as there's a notable prickle on the palate.... Read More
A lighter Barolo with red cherries, strawberries and grapefruit. Expect elegant berry and red cherry flavors on the medium-bodied palate with soft tannins. Crunchy and not ambitious. Drink now. James Suckling, 89 Points... Read More
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From the lower terrace of our Te Muna Road Vineyard in Martinborough, this wine is sourced exclusively from several parcels of vines growing on stony, limestone influenced soils. Pale lemon straw. Vibrant aromas of nectarine,... Read More
The fruit for Te Kahu is grown in the Hawkes Bay Gimblett Gravels Vineyard, which has one of the warmest, driest, most sundrenched climates in New Zealand. Stony gravel in the soil forces the vines to fight for water, giving the... Read More
This rich premium, reserve port is blended from win es of superior age and quality to yield a wine of complexity. It shows a ripe, jammy, well integrated nose of raisins and black plums with youthful fruit on the palate.... Read More
Looking for a full-bodied California Cabernet Sauvignon, perfect for summer BBQs that won't break the bank for under $20 a bottle? A band new Sonoma Cabernet Sauvignon has just arrived from Crossbow, made by customer favorite,... Read More
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One of the premier wine growing regions in the United States, the Carneros AVA straddles two of the most famous places in California: Napa & Sonoma. It's the first wine region to be defined by climate, as the cool, windy breezes... Read More
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Love Pinot Grigio and Sauvignon Blanc, but looking for an exciting, alternative wine pairing? Every year, our buyers search for something new for the warmer months, and last year, we found the Cantarranas Verdejo. Crafted by Bodegas... Read More
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Produced by Salvestrin Winery, this 100% Sauvignon Blanc offers a terrific balance of fruit and bright acidity. Pineapple, guava, grapefruit and lemon meringue flavors combine together giving way to a crisp, long finish, ending... Read More
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The certified organic red 2020 Cune Organic is aromatic, expressive and fruit-driven but with depth and complexity. They liked the Garnacha in 2020, which represents no less than 60% of the blend, complemented by 30% Tempranillo... Read More
The Compañía Vinícola del Norte de España (CVNE) is one of the most important wine producers of Spain, on account of its illustrious history, and its omnipresence in the contemporary Spanish wine scene.... Read More
The fruit-driven, ripe and heady 2019 Viña Real Crianza was produced with 90% Tempranillo and the rest between Garnacha Tinta, Mazuelo and Graciano from a vineyard in the Sonsierra zone (call it Rioja Alavesa if you like).... Read More
Ripe plums, mulberries, nutmeg and praline on the nose. Medium-bodied with creamy tannins. Ripe, with some zesty lemon undertones to the fleshy purple fruit. Sustainable. Drink now. James Suckling, 91 Points... Read More
This Cava is a versatile Brut, ready to be drunk during the most informal aperitifs and enjoy yourself. Fresh and flowing, it demonstrates the great work done by the CVNE winery inside the Roger Goulart estate, specialized in... Read More
DaVinci Chianti is a well-balanced wine of medium weight with jammy flavors of ripe plums, cherries and red fruit. It has a deep crimson color and is a lively wine with a soft mineral finish and round tannins that linger in long,... Read More
DaVinci Pinot Grigio has a brilliant light straw color and a full, ripe palate. It is an extremely well balanced wine with a bouquet of floral aromas coupled with ripe flavors of fresh apple, citrus and tropical fruit flavors.... Read More
It has a rich ruby colour with aroma reminiscent of a delicate red berry conserve: raspberries and wild strawberries. It is harmonious and balanced on the palate, with a sweet and attractive fruity after taste.
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A lovely light reddish colour. Aromas of fresh and dried fruits with hints of vanilla. Very balanced on the palate with an agreable after taste of cherries.
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It has a dark yellow colour and aromas reminiscent of preserved fruit, baked apples and dried flowers. Full bodied on the palate; a smooth and engaging after taste.
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This Cabernet can easily become your everyday drinking wine. Sourced primarily from Lodi, the wine carries a lot of depth and complexity that few wines at this price point show. The tannins are firm and make a great accompaniment... Read More
The DAOU Cabernet Sauvignon presents a deep ruby-purple color, foreshadowing intense aromas of cherry and blackberry jam complemented by dark chocolate, tobacco leaf, and desert sage. The nose also reveals secondary nuances of... Read More
This pure, elegant wine shows what is possible from Chardonnay grown at select coastal sites in Paso Robles. It offers inviting aromas of Bosc pear, pineapple and guava graced with hints of hibiscus flower, white peach and allspice.... Read More
Lovely and bright—a quintessential rendition of Paso Robles Sauvignon Blanc. Tantalizing aromas of grapefruit, pineapple, gooseberry, and quince reveal floral impressions of lemongrass and acacia, all balanced by notes of... Read More
Paso Robles royalty, if you're a fan of big California Reds like The Prisoner or the Orin Swift series, you are going to be blown away by the Daou Pessimist 2020! Opulent, plush, and luscious with red and black fruits, grippy... Read More