All these wines in this flight from Andrea Oberto show a powerful 15% alcohol content across the board. It's all a bit much. The 2018 Barolo del Comune di La Morra reveals ripe fruit, dried cherry, black rose and toasted anise.... Read More
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Hand harvested from the best cru vineyards including: Castiglione Falletto, La Morra, Monforte d'Alba, & Serralunga, then aged over three years prior to release. For the price the Arnaldo Rivera Barolo is one of the finest... Read More
A blend of fruit from five MGA sites (Brunate, Liste, Cerequio, Cannubi and Raviole), the 2018 Barolo Lecinquevigne shows that pretty, bright character that we see across this entire portfolio from Damilano. This wine is accessible... Read More
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Delivers a whiff of grilled beef that gives way to flavors of cherry, raspberry, rose hip and mineral. Compact, even austere, as assertive tannins emerge on the resonant finish. Best from 2026 through 2045. The Wine Spectator,... Read More
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The grapes come from three parcel at lower altitude than our others Barbaresco. The wine combines grapes from more sandy soils with grapes from more clay-like and fresh soils to obtain an elegant and more ready-to-drink wine.... Read More
An under the radar producer, Pelassa might be the greatest Barolo that most collectors have never heard of!
Founded in 1960, the family always made and bottled wine under the Pelassa name, however the Italian market for their... Read More
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Sourced from the Marcenasco vineyard in La Morra, this is one of the oldest sub zones of the entire Barolo district. Purchased by Renato Ratti in 1965, Marcenasco was one of the first single vineyard cru Barolo's that bore... Read More