This wine is elegant and well balanced, with a good structure and aroma. Ruby red in color with purple hues, it offers light hints of raisins, sophisticated notes of vanilla, black pepper, cloves and cinnamon. It has a long, velvety... Read More
This rich red wine is obtained from 70% Corvina and 30% Rondinella and re-fermented on the whole Amarone lees to ensure more color, flavor and concentration. It is then aged for 18 months in large oak barrels.
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Crafted in the Northern Italian region of the Veneto, Valpolicella is known for being a lively, lighter bodied alternatives to wines from Tuscany or Piedmont. A traditional blend of 70% Corvina, 20% Molinara and 10% Rondinella,... Read More
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Lightly exotic nose of ripe raspberries, prunes and a hint of orange zest. Medium-bodied with a tight, intense bead of fruit, very fine tannins and lovely chocolate orange at the end. Lots to like here. Drink now. James Suckling,... Read More