This Argentina Cabernet Sauvignon expresses the deep, rich dark berry fruit notes that are classic hallmarks of the variety, complemented nicely by slight herbal characteristics. Firm tannins and oak aging merge to add complex... Read More
92 Points from James Suckling (listed at $32 a bottle) the Alma de los Andes Cabernet Sauvignon Reserve 2017 is one of our top selling red wines. Sourced from estate vineyards in Lujan de Cuyo and the Uco Valley, these two sub-regions... Read More
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The 2022 Annabella is a refined version of the classic Alexander Valley Cabernet Sauvignon, showing aromas of red currants, black plum, and rich saddle leather. In the mouth, the broad and weighty tannins carry flavors of blueberries,... Read More
Escudo Rojo is an iconic Chilean brand created by Baron Philippe de Rothschild to produce the best wines in each category and market them worldwide. The wines strike a harmonious balance between freshness, fruit, oak, fullness... Read More
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Beringer Bros. Cabernet Sauvignon is picked at the peak of flavor development from top sites across California and fermented in temperature-controlled stainless steel tanks. 20% of the wine is aged for 60 days in second-pass charred... Read More
This rich, fruit-forward wine calls for succulent, flavorful dishes such as grilled tenderloin with roasted shallots, creamy blue cheeses, pepper-rubbed pork chops or duck breast with grilled plums.
Medium ruby-red, this wine opens with scents of currants and dried roses, grape pomace, and freshly tilled soil. The nose is nuanced with toasty oak imparting a subtle smoked meat character. Flavors of blueberries and blackberries... Read More
Long before organic produce filled the shelves of neighborhood groceries, the dedicated team at Bonterra was committed to organic and Biodynamic® farming because they passionately believe that farms teeming with biodiversity—encompassing... Read More
Borne of Fire epitomizes the terroir of The Burn. This rugged, yet elegant wine leads with herbal expressive aromas laced with pomegranate and stony minerals. Upon tasting the wine, powdery tannins frame flavors of cherry, currant,... Read More
The Bousquet Family, who hail from the southern French city of Carcassonne have a prestigious wine making tradition. In the constant struggle to produce wines of a superior quality, Mr. Jean Bousquet was determined to find the... Read More
This Cabernet Sauvignon expresses captivating aromas of mocha, ripe berries, violets, and blackcurrant with intertwining layers of subtle black pepper, toasted oak and rich vanilla. This beautifully crafted Cabernet Sauvignon... Read More
Small batch and sustainably farmed, the Buck Shack Cabernet Sauvignon is another full-throttle California red from the Shannon Ridge collection. Crafted for rollicking good times, yet refined for the discerning troublemaker, this... Read More
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This not-too-tannic melody of rich bramble & cassis integrate seamlessly into a subtle landscape of dark, sun-ripened berries, dusty earth & vintage leather. Smooth & supple across the tongue, making for the perfect accompaniment... Read More
The Carmel Road winemaking team seeks to capture the vibrant and rich flavor profile of California - where the triumvirate of fog, wind, and sun forge distinctive wines with vivid complexity, superb structure, and pronounced flavors.... Read More
At Carnivor, we love big bold wines but we also love a smooth finish. We think you shouldn’t have to choose between the two. You deserve to have it all in one bottle, so we set out to create a wine with big, bold flavors... Read More
Casa Lapostolle is one of the most dynamic and influential producers of wines in Chile. Founded in 1994 in the Apalta Valley, this family business was created by the French Alexandra Marnier-Lapostolle and her husband Cyril de... Read More
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Who doesn't love a great value Cabernet Sauvignon, especially this time of year! Winemaker Meinard Bloem has created a dark, opulent expression of Cabernet Sauvignon with well integrated oak, elegant tannins and a long, textured... Read More
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A lot of the full-bodied Cabs out there are either full of themselves or just full of it. Not Chateau Smith. It stays true to the old-world winemaking style from Bordeaux and honest to everyone who drinks it. And while we don’t... Read More
The original thought was to be a one wine brand, with a single minded vision to produce the best value-priced Cabernet Sauvignon in America. How do you go about this? Traditional winemaking. Natural fermentations. Barrel-aging.... Read More
We craft our Columbia Valley Cabernet to highlight concentrated Washington red fruit in an accessible style. This is an inviting Cab with plenty of complexity and structure with silky tannins. It’s also very versatile with... Read More
Bold yet bright flavors and a touch of spice interlace brilliantly with this full-bodied gem from Clay Shannon. With surprising depth and sleek layers of black cherry & currant up front with dark chocolate and some minerals with... Read More
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Searching for value in Napa Valley is not an easy thing to do, but we send our team of expert buyers several times a year to undercover hidden gems. One of these standouts is the Clos de Napa Cabernet Sauvignon. Cabernet Sauvignon... Read More
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Looking for a full-bodied California Cabernet Sauvignon, perfect for summer BBQs that won't break the bank for under $20 a bottle? A band new Sonoma Cabernet Sauvignon has just arrived from Crossbow, made by customer favorite,... Read More
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This Cabernet can easily become your everyday drinking wine. Sourced primarily from Lodi, the wine carries a lot of depth and complexity that few wines at this price point show. The tannins are firm and make a great accompaniment... Read More
The DAOU Cabernet Sauvignon presents a deep ruby-purple color, foreshadowing intense aromas of cherry and blackberry jam complemented by dark chocolate, tobacco leaf, and desert sage. The nose also reveals secondary nuances of... Read More