Cabernet Sauvignon between $10 and $25

This Argentina Cabernet Sauvignon expresses the deep, rich dark berry fruit notes that are classic hallmarks of the variety, complemented nicely by slight herbal characteristics. Firm tannins and oak aging merge to add complex... Read More

92 Points from James Suckling (listed at $32 a bottle) the Alma de los Andes Cabernet Sauvignon Reserve 2017 is one of our top selling red wines. Sourced from estate vineyards in Lujan de Cuyo and the Uco Valley, these two sub-regions... Read More

Who doesn't love a great value Cabernet Sauvignon, especially this time of year! In the early 1990’s, Bordeaux luminaries Bruno Prats (Chateau Cos d'Estournel) and Paul Pontallier (Chateau Margaux) discovered the... Read More

The Sonoma County Cabernet Sauvignon is deep, purple-ruby in color with aromas of toffee, dried cranberry, and chocolate covered raspberries with hints of soft hazelnut and baking spices. A juicy entry on the mouth delivers plush,... Read More

This crowd-pleasing Cabernet Sauvignon is a beautiful Bordeaux blend, with soft, round tannins and a plush, rich mouthfeel. Built to age and develop further complexity, the wine in its youth is ripe and juicy up front with aromas... Read More

This rich, fruit-forward wine calls for succulent, flavorful dishes such as grilled tenderloin with roasted shallots, creamy blue cheeses, pepper-rubbed pork chops or duck breast with grilled plums.

Medium ruby-red, this wine opens with scents of currants and dried roses, grape pomace, and freshly tilled soil. The nose is nuanced with toasty oak imparting a subtle smoked meat character. Flavors of blueberries and blackberries... Read More

Long before organic produce filled the shelves of neighborhood groceries, the dedicated team at Bonterra was committed to organic and Biodynamic® farming because they passionately believe that farms teeming with biodiversity—encompassing... Read More

Borne of Fire epitomizes the terroir of The Burn. This rugged, yet elegant wine leads with herbal expressive aromas laced with pomegranate and stony minerals. Upon tasting the wine, powdery tannins frame flavors of cherry, currant,... Read More

The Bousquet Family, who hail from the southern French city of Carcassonne have a prestigious wine making tradition. In the constant struggle to produce wines of a superior quality, Mr. Jean Bousquet was determined to find the... Read More

This Cabernet Sauvignon expresses captivating aromas of mocha, ripe berries, violets, and blackcurrant with intertwining layers of subtle black pepper, toasted oak and rich vanilla. This beautifully crafted Cabernet Sauvignon... Read More

Small batch and sustainably farmed, the Buck Shack Cabernet Sauvignon is another full-throttle California red from the Shannon Ridge collection. Crafted for rollicking good times, yet refined for the discerning troublemaker, this... Read More

This not-too-tannic melody of rich bramble & cassis integrate seamlessly into a subtle landscape of dark, sun-ripened berries, dusty earth & vintage leather. Smooth & supple across the tongue, making for the perfect accompaniment... Read More

The Carmel Road winemaking team seeks to capture the vibrant and rich flavor profile of California - where the triumvirate of fog, wind, and sun forge distinctive wines with vivid complexity, superb structure, and pronounced flavors.... Read More

At Carnivor, we love big bold wines but we also love a smooth finish. We think you shouldn’t have to choose between the two. You deserve to have it all in one bottle, so we set out to create a wine with big, bold flavors... Read More

Casa Lapostolle is one of the most dynamic and influential producers of wines in Chile. Founded in 1994 in the Apalta Valley, this family business was created by the French Alexandra Marnier-Lapostolle and her husband Cyril de... Read More

The G-11 Cabernet Sauvignon from Spain's famed Valencia wine region is an explosive red, with huge aromas of black cherries, wild berry fruits and dark chocolate. Full-bodied and expansive on the palate, there are fine tannins... Read More

Who doesn't love a great value Cabernet Sauvignon, especially this time of year! Winemaker Meinard Bloem has created a dark, opulent expression of Cabernet Sauvignon with well integrated oak, elegant tannins and a long, textured... Read More

A lot of the full-bodied Cabs out there are either full of themselves or just full of it. Not Chateau Smith. It stays true to the old-world winemaking style from Bordeaux and honest to everyone who drinks it. And while we don’t... Read More

The original thought was to be a one wine brand, with a single minded vision to produce the best value-priced Cabernet Sauvignon in America. How do you go about this? Traditional winemaking. Natural fermentations. Barrel-aging.... Read More

We craft our Columbia Valley Cabernet to highlight concentrated Washington red fruit in an accessible style. This is an inviting Cab with plenty of complexity and structure with silky tannins. It’s also very versatile with... Read More

Are you a fan of Silver Oak, Caymus, or any other full-bodied Napa Cabernet Sauvignon that's almost impossible to come by? Easily competing with those big name labels, Clay Shannon's The Barkley showcases two appellations... Read More

World renown for their outstanding value, the Columbia Crest winery prides itself on crafting affordable wines, and has quickly become one of America's most popular and fast-growing labels. Their full-bodied reds have been... Read More

Looking for a full-bodied California Cabernet Sauvignon, perfect for summer BBQs that won't break the bank for under $20 a bottle? A band new Sonoma Cabernet Sauvignon has just arrived from Crossbow, made by customer favorite,... Read More