A silky red, offering an enticing, incense-laced range of raspberry puree and black plum reduction, dried lavender, iron and Earl Grey tea. Medium- to full-bodied, harmonious and fresh, with subtle hints of mocha and smoke enriching... Read More
Fifteen years ago, Robert Parker tasted the inaugural vintage of Altos las Hormigas and told his readers that he was buying this wine for my own cellar. He gave the Malbec a huge rating at the time, a bold move considering the... Read More
Knights Valley Cabernet Sauvignon is bold with black forest fruit and anise, offering undertones of violet and clove. Cocoa powder comes through on the palate accompanied by broad tannins and a rich and persistent finish.... Read More
Dark berry and mahogany aromas prove rich and thick but not overripe on the nose of this bottling. There's a savory streak of leather and tobacco on the palate, where ripe blackberry juice flavors show most prominently. The... Read More
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Bright, ruby-red colour, with medium depth and a garnet tinged rim. On the nose it proves to be a wine which is complex in aroma, in which primary aromas of fruit such as blueberries are enhanced by spicy nuances. On the palate... Read More
94-96 Points from The Wine Spectator in six consecutive vintages, including a Top 100 (#26 of 2018) no other $25 wine has enjoyed such success! Crafted from high elevation vineyards in Spain's Ribera del Duero, Valderiz is... Read More
Looking for a ready to drink Chateauneuf du Pape from a 100 point winemaker that combines elegance with power, and doesn't break the bank? Yes please! When we look for value in Chateauneuf du Pape, it's usually the sibling... Read More
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The Castello di Bossi is located in the heart of Chianti Classico, which for centuries has been one of the most celebrated wine growing areas of Tuscany. Praised for its art and culture, captivating landscapes, and glorious wine... Read More
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Estate grown blend of 90% Sangiovese, 10% Canaiolo and Colorino. The wine is rich, intense and complex with excellent depth of red berry fruit, distinct spice, outstanding acidity and nicely weighted tannins.
This vintage seemed to produce exactly what the team at Cellier des Princes needed, and the 2019 Chateauneuf du Pape Heredita—crafted with the advice of consultant Philippe Cambie—boasts lovely floral aromas backed... Read More
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Sourced principally from our five family estates in Yountville, the Napa Valley Cabernet Sauvignon displays red cherry, baked strawberry, and vanilla aromas with hints of fig and coffee bean. This medium-to-full bodied wine showcases... Read More
Another top rated wine on our Top 100 radar, the Chateau Fortia Cuvee de Baron was just listed in the November 2nd Insider: New Chateauneufs to Love. 2019 was an outstanding vintage, and one that Grenache based wines, like Cuvee... Read More
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Rock-solid, with a mouthwatering roasted apple wood and mesquite frame around a well-layered core of black currant, blackberry and plum fruit flavors. The finish features dots of tobacco and tar that add range, but the real driver... Read More
A solid, slightly burly version, featuring streaks of tar and bay leaf mixed with dark plum and black currant preserve flavors. The finish is underscored by a warm paving stone note, which adds cut, drive and a hint of old school.... Read More
Saint Emilion Grand Cru at this price is hard to come by, especially older vintages that are within their drinking windows! Bordeaux celebrated another incredible vintage in 2019, and the best wines, like Chateau Poesia are some... Read More
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It's last call on the 2019 vintage of Colene Clemens Margo, one of the most impressive Oregon Pinot Noir's we've found this year for under $40 a bottle. Since 2005, Colene Clemens has been one of the top wineries,... Read More
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There is a wild and rustic side to the 2019 Las Olvidadas Mezcla Tinta, even more noticeable in the 2020 I also tasted. It comes from their vineyard in Santa Cruz de Guarilihue where the ancient vines of País and San Francisco... Read More
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Deep ruby in color. The nose is perfumed with red berry fruits and bright, violet aromas. The fruit is supported by dried herb and characteristic brown spice notes and complex smokiness. Offers a dense core of juicy fruit and... Read More
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Robust and alluring, this gorgeous expression of Red Mountain Cabernet offers a medley of blue plum, black cherry and red berry aromas, along with notes of black licorice, cardamom, clove and sandalwood. On the palate, a creamy... Read More
The 100% Syrah is hand harvested and sorted, then fermented at high temperatures in stainless steel vats. Aging was for 24 months in second use barrels, all coopered by Guigal at Château d’Ampuis. It is a brilliant... Read More
This beautifully balanced and deeply concentrated Zinfandel boasts elegant, complex layers of crushed clove, fresh blackberry, and creamy mocha on the nose. A velvety texture of fine- grained tannins provides structural weight... Read More
Delivers a whiff of grilled beef that gives way to flavors of cherry, raspberry, rose hip and mineral. Compact, even austere, as assertive tannins emerge on the resonant finish. Best from 2026 through 2045. The Wine Spectator,... Read More
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A medium-bodied, crisp and fruity white with classic aromas and flavors of fresh grapefruit, guava, passion fruit and bell pepper. Flavorful. From organically grown grapes. Drink now. James Suckling, 91 Points... Read More
A very aromatic red, offering baking spices, such as cinnamon, cloves and anisette, as well as notes of ripe blackcurrants, plums and dark chocolate. Full-bodied with soft tannins and a ripe yet vibrant and juicy fruit core. Long,... Read More
This supple, rich Cabernet Sauvignon is packed with cassis and black cherry flavors as well as raspberries, chocolate and vanilla notes in the nose. Its texture is quite refined and shows great structure throughout the mouth,... Read More